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This is a textbook example of the grape, with warm, intense plum and blackberry fruit, gentle tannins and a burst of morello-cherry lusciousness.
A lively, cherry and red berry-scented pinot, with a soft, rounded palate full of black cherry and blackcurrant flavours.
From France's deep south where the daily heat gives red wines a bigger, richer character than further north. This a wine with structure, suppleness and plenty of warm, ripe fruit.
A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.
A lovely pinot noir from the Languedoc made by Burgundian Bruno Lafon and at a fraction of the price of red from the Cote d'Or or Cote Chalonnaise.
A great example from Saint-Gervais - one of the best Côtes-du-Rhône Villages. A blend of ripe syrah and grenache and is gloriously rich and jammy.
From this up-and-coming producer a sensational Côtes du Rhône village and for us, one of the best value wines to be found in all the Rhône valley. Very Châteauneuf.
From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.
From the wine making team at Château Clinet in Pomerol and so good that the proprietor Ronan Laborde named it after himself. Luscious merlot that is at its peak now.
Domaine les Grands Bois was recommended to us as the best local grower by the owner of the best bistro in Cairanne, itself the best of the 21 Cotes-du-Rhone villages.
Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.
This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.
"... it's made from 100 per cent Gamay drawn from four specific vineyard sites that surround the family's 18th-century château. The wine spent a few months in old oak..."
From pinot vines planted on sandstone soil which provides moisture throughout the growing season and a undercurrent mineral complexity for a wine as intriguing as it is delicious.
Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.
A fine blend of shiraz and the South African grape pinotage (pinot noir x cinsault) from the Sumaridge vineyards, close to Hermanus where many of South Africa's wines are made.
"Although from one of the appellation's most celebrated estates, the 2020 Saint-Estèphe could almost come from Somerton, so classic an 'English' claret is it."
A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.
Old vine, single vineyard Cinsault and Cabernet blend grown at 1000m elevation; terrific power, concentration and level of quality that nears Musar's grand vin at half the price.
Mercurey is among the finest villages in the Cote Chalonnaise and Château de Chamirey, with a third of its grapes Premier Cru, makes theirs one of the best value red ...
From Urbina's best fruit and from 20-year-old + vines for a Rioja of superb depth and intensity, to which 18 years of cellaring has added wonderful, intriguing nuance.
From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.
Deep in colour, with bright, leafy forest bramble fruit and appealing juicy texture. The warmth of the 22 vintage shines through here.
Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.