Stanley Estates Sauvignon Blanc
Marlborough New Zealand

2011

NEW

A delicious Sauvignon, which would more than rival most Sancerres. Made by talented wine maker Jules Taylor‚ on a tiny, family-owned vineyard in Marlborough, where many of the best New Zealand Sauvignons are made. Stanley’s 2010 vintage won almost every award going—International Wine Challenge NZ Sauvignon Blanc, New Zealand White Wine and International Sauvignon Blanc—and we think the 2011 is better.

Our tasting notes

Pale silvery colour. Strong citrus flavours on the nose with hints of gooseberry. Lovely intense flavours of lime, gooseberry, elderflower and green peppers. Great acidity and length. This is very superior Sauvignon—one of the very best. Ideal with mussels, poached white fish and crayfish.

Wine data

Grape variety: Sauvignon Blanc
Appellation: Marlborough
Alcohol: 14%

About MARLBOROUGH

In north-eastern tip of the South Island, Marlborough is the biggest of New Zealand's wine regions, and in many ways its most important. The region is most famous for its Sauvignon Blanc and was put on the wine map in the 1980s by Cloudy Bay, one of the most famous New Zealand estates.

 

Prices are all-inclusive for deliveries to UK mainland. Minimum total order is 1 case (12 bottles of 75cl equivalent) for the UK and 2 cases (24 bottles of 75cl equivalent) for Northern Ireland, Highlands and islands. Please note there is a surcharge for delivery to Northern Ireland and Islands. Please call 020 7549 7900 for more info or read our Delivery/Collection Information and Terms & Conditions. We use recycled boxes for our mixed cases to help protect the environment.