Churchill's 10 Year Old Tawny Port


‘Unquestionably the finest Tawny I've tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richnesss, a velvety texture and a long lust finish. It is all a tawny should be.’ —Robert Parker

Wine Data

Grape variety: N/A
Appellation: N/A
Alcohol: 15%


The British port trade in Oporto is centered around the ‘Factory House,’ a wonderful dilapidated building where the newspapers are kept for 20 years. There are two dining rooms for every meal: the first for the food which is consumed quickly before the members retire to an identical dining room to linger over their port.