• Wine of the Week: Rich and minerally with spicy fruit.

    - Bob Tyrer Sunday Times

  • The nose is all warming spice and briar, plummy fruit with a touch of tobacco. On the palate it is savoury and dry, but there's a core of liquorice-tinged fruit there, and nicely grippy tannins and acid adding some backbone. Decent bangs per buck here.

    -  The Wine Gang