Chateau Musar Rouge 2013, Bekaa Valley
"The estate only releases its grand vin when it's deemed ready to drink and this is the first time that the 2013 Chateau Musar has been offered. A typical sweet/ savoury/spicy blend of Cinsault, Carignan and Cabernet Sauvignon, it's exclusive to readers of The Spectator until April, when it will be offered more widely and more expensively." - Jonathan Ray, The Spectator Magazine
The wines from Chateau Musar are unique – and of the highest quality. The late, great Auberon Waugh loved Chateau Musar which he considered to be of the level of many of the greatest wines from Bordeaux. He was as usual, absolutely spot on!
Please note, the double magnums and imperials will be despatched from mid-April.
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