Open a bottle of Collalbrigio Prosecco, the fine dry Venetian prosecco that the Ciprianis serve in their great restaurant on Torcello, that they drink at home, and which they recommended to me for FromVineyardsDirect many years ago.
This prosecco was reviewed by The Spectator wine critic Jonathan Ray, who has written "This is as good a Prosecco as I can remember." It is exceptional value and ideal for drinking on its own or perfect with cheese and cured meats.
- David Campbell, Founder of FromVineyardsDirect
How does the wine taste?
Customer Reviews (0)
Bright, small bubbles with a fresh, invigorating nose with hints of apple. Well balanced with good acidity. Refreshing and thoroughly drinkable.
"This is as good a Prosecco as I can remember and the first I've recommended here. Zesty, appley, lemony and exhilaratingly refreshing, it has plenty of body and a crisp, clean, dry finish. A great aperitif, its also an essential part of a fine Bellini or Sbagliato."
Jonathan Ray, The Spectator Magazine
"Prosecco is in vogue: most of it is pretty forgettable but Collalbrigo Prosecco Brut NV, for instance, offers crisp, lemony fruit with some breadth."
Andrew Neather, Evening Standard