Red Wine by Country

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

A lovely pinot noir from the Languedoc made by Burgundian Bruno Lafon and at a fraction of the price of red from the Cote d'Or or Cote Chalonnaise.

From the wine making team at Château Clinet in Pomerol and so good that the proprietor Ronan Laborde named it after himself. Luscious merlot that is at its peak now.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

"...the Château Meaume 'Reserve du Château' 2015, is similarly quaffable with perhaps a touch more finesse and elegance."

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.

"... it's made from 100 per cent Gamay drawn from four specific vineyard sites that surround the family's 18th-century château. The wine spent a few months in old oak..."

Discover La Jasse's opulent flagship cuvée. From specially selected Cabernet parcels and the ultimate with BBQ/grilled red meats.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

A fine blend of shiraz and the South African grape pinotage (pinot noir x cinsault) from the Sumaridge vineyards, close to Hermanus where many of South Africa's wines are made.

Combining the rich and savoury, peppery character of the syrah with cabernet sauvignon's blackberries, cherries and floral spices and with touches of merlot, cabernet franc and petit verdot.

"A single vineyard blend of Tempranillo and Graciano from one of the finest of all producers, it had two years in oak..."

Old vine, single vineyard Cinsault and Cabernet blend grown at 1000m elevation; terrific power, concentration and level of quality that nears Musar's grand vin at half the price.

Mercurey is among the finest villages in the Cote Chalonnaise and Château de Chamirey, with a third of its grapes Premier Cru, makes theirs one of the best value red ...

One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

The Gran Reserva red from Altos, invariably 8-10 years old, has long been a favourite of ours and of many of our customers, and at this price, astonishingly great value.

"...from winemaking royalty that is Alexander Sichel (grandson of mighty Peter), is a Grenache, Syrah and Carignan blend from vineyards 350 metres high in the Vallée de Cucugnan in Corbières..."

From the exceptional and forward 2018 vintage - our everyday drinking claret with everything we are all looking for - soft, rich merlot driven fruit.