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10% OFF MAGNUMS WHEN YOU BUY 3 OR MORE - USE PROMO CODE MAGNUM10 - VIEW THE RANGE HERE
A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.
A lovely pinot noir from the Languedoc made by Burgundian Bruno Lafon and at a fraction of the price of red from the Cote d'Or or Cote Chalonnaise.
A great example from Saint-Gervais - one of the best Côtes-du-Rhône Villages. A blend of ripe syrah and grenache and is gloriously rich and jammy.
A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.
From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.
From the wine making team at Château Clinet in Pomerol and so good that the proprietor Ronan Laborde named it after himself. Luscious merlot that is at its peak now.
Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.
Domaine les Grands Bois was recommended to us as the best local grower by the owner of the best bistro in Cairanne, itself the best of the 21 Cotes-du-Rhone villages.
In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.
This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.
From pinot vines planted on sandstone soil which provides moisture throughout the growing season and a undercurrent mineral complexity for a wine as intriguing as it is delicious.
Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.
A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.
"A single vineyard blend of Tempranillo and Graciano from one of the finest of all producers, it had two years in oak..."
Mercurey is among the finest villages in the Cote Chalonnaise and Château de Chamirey, with a third of its grapes Premier Cru, makes theirs one of the best value red ...
Made by Ronan Laborde and his team from the world-class Château Clinet with ripe, 100% merlot sourced from specially selected, Cotes-de-Bordeaux vineyards. An unbelievable pleasure-for-money ratio.
One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.
The Gran Reserva red from Altos, invariably 8-10 years old, has long been a favourite of ours and of many of our customers, and at this price, astonishingly great value.
Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.
"...from winemaking royalty that is Alexander Sichel (grandson of mighty Peter), is a Grenache, Syrah and Carignan blend from vineyards 350 metres high in the Vallée de Cucugnan in Corbières..."
From the exceptional and forward 2018 vintage - our everyday drinking claret with everything we are all looking for - soft, rich merlot driven fruit.
Catlo Volpi’s organic sangiovese from high altitude vineyards in Le Marche is a fruit driven red that makes for perfect summer drinking.
Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.
From one of the best Estates in the Côtes de Bourg – ticks all the ‘affordable claret boxes. Rich forward and perfect for drinking now. Great value.