Magnums of wine

"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."

"With plenty of citrus and a hint of herbs on the nose, it is indeed bone dry and zesty in the mouth, with stone fruit, citrus..."

Alessandra Casini Bindi Sergardi's Achille is a lovely fruit-led sangiovese from her estate outside Siena.

As rich, generous and rewarding as one would expect from Hubert de Bouard of Ch. Angélus fame and former Cheval Blanc legend Dominique. A cuvée of serious pedigree.

A delicious Beaujolais made by the Loron family from hand-picked 100% gamay grapes at the lovely 18thC Château de Fleurie. The 2019 vintage achieved had a coup de Coeur.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

Lovely ruby red sheen, real purity and freshness. Aromas of red berry fruit, plum and raspberry, notes of coffee and tobacco, a touch of truffle perhaps and herbaceous element on ...

The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. Powerful, dark and intense with a noticeable pepper and spice ...

The palate follows the nose with ripe, crisp orchard fruit, poached pear and apple leading the charge with a smooth creaminess to the lengthy, dry finish, which is punctuated with ...

From the Côte Chalonnaise and what is one of Burgundy's asceding regions thanks to warmer weather and a community of great new winemakers.

A mouth-watering 100% Pinot Noir rosé aged for three years on its lees before being released to enhance its flavour. Dry, crisp and scrumptious.

"Medium-bodied with nice vibrancy and freshness, it offers approachable tannins with a lift to the finish."

Jancis Robinson, author and FT wine critic, has written "Nyetimber really is the Krug of England. Or should we say Krug is the Nyetimber of Champagne?" 

"...a resolutely Right Bank blend of 90 per cent Merlot/10 per cent Cabernet Franc despite coming from the Haut-Médoc..."

A barrel-aged syrah, bursting with ripe bramble fruit. Deep ruby in colour, with a pronounced aroma - perfumed blackberry fruit at first, with flavours of opulent spice and roasted coffee.

Another fine vintage for Andrew McIness’s Ramafort, the 2016 takes the ripeness and expression of the excellent 2015 and adds a nudge more structure and texture.