Fine White Wine

Crisp, gently saline and textured with luscious stone fruit flavours and a hit of exotic spice. Plenty going on here, with quite a sophisticated flourish for this level.

A very moreish style of sauvignon - not as green and herbaceous as some, with ripe, tropical fruit more to the fore here. Has the hallmark zippy citrus freshness.

A fine expression of viognier - more in the pristine, floral camp than the honeyed, opulent style. Honeysuckle and spring blossom on the nose, with flavours of pear and white ...

Unoaked and fermented in steel tanks to preserve freshness, this is a deliciously fruit forward style. A rounded pallet of green apples and citrus notes are balanced by zippy acidity.

"Made by La Guardiense co-operative deep in the Sannio Hills of Campania, Italy, it’s fresh, floral and fruity. There’s a lemony touch to it too and a long, crisp finish."

This is not a sparkler in the classic sense but a modern white wine where invigorating effervescence gives way to summery aromas and flavours of white flower and orchard fruit.

For when you fancy the fruit, finesse and delicacy of Sancerre but not the budget, Bellevue offers spectacular value for money.

One of the Languedoc's best viogniers, and a pristine, highly aromatic style of this grape. Rounded and luscious, whilst also very fresh and elegant.

An classic blend of viognier, grenache blanc and clairette and fabulous with grilled chicken/fish. A supreme alternative to white Burgundy that often offers superior value-for-money.

Nathalie Blanc-Mares’ Mas Carlot white is a lovely blend of marsanne, roussane and the glorious viognier grapes made at her 18thC bastide, built by Admiral Grasset.

An exquisite expression of Pinot Blanc from the Riquewihr environs of Alsace; 4 months non lees; aged in stailess steel for freshness and depth of flavour.

From their glorious 200-acre estate just SE of Bordeaux, a refreshing, classic blend of (mostly) sauvignon blanc/sémillon that is crisp, fruity and alarmingly easy to drink.

A blend of unoaked chardonnay and viognier grapes that is increasingly popular in the Languedoc. Superb with grilled fish.

A sumptuous white Rhône blend of Viognier, Roussane, Marsanne and Grenache grapes, finely crafted by Frederic and Josephine Arnaud.

From the great Estoras vineyards historically owned by the Esterhazy Princes and producing Austria's most famous varietal for white wines that pair supremely with all manner of Asian cuisine.

Picpoul de Pinet has become one of summer’s most fashionable light white wines and Bruno Lafon’s and Francois Chamboissier’s is one of the very best.

Dopff's riesling is very classic, dry, and pristine with crisp, green apple and vibrant citrus. Perfect aperitif or with seafood in the summer sun.

A gorgeous wine with layers of honey, tropical fruit and white flowers, rich, full-bodied, seamlessly integrated oak.

From northwestern Spain's verdant Salnés Valley in Gallicia (D.O. Rías Baixas), comes the crisp, fruity Albarino varietal, one perfectly matching the region's seafood-heavy cuisine.

A classic example of Alsace gewürztraminer - aromatic, spicy and off-dry. Perfumed on the nose, with lychee, stone fruit and subtle spice on the finish.

Beautiful, traditionally made white burgundy made by 5th generation members of the Gonon family at the foot of the great limestone escarpment Solutré that dominates Pouilly Fuissé.

A lovely off-dry white wine which is well balanced with a refreshing acidity. A rich yellow in colour, with a nose of smoky notes and dried fruit.