Fine White Wine

Unoaked and fermented in steel tanks to preserve freshness, this is a deliciously fruit forward style. A rounded pallet of green apples and citrus notes are balanced by zippy acidity.

"Made by La Guardiense co-operative deep in the Sannio Hills of Campania, Italy, it’s fresh, floral and fruity. There’s a lemony touch to it too and a long, crisp finish."

For when you fancy the fruit, finesse and delicacy of Sancerre but not the budget, Bellevue offers spectacular value for money.

"...it's made from organically farmed, low-yielding vines in the Veneto. It spends a short time in oak and is dry to off-dry, fresh, honeyed, herbal and extremely potable..."

A beautifully textured, Viognier-dominant blend organically produced by one of the highest quality co-operatives in France. Outstanding value.

"... created from 100 per cent Grillo, it's made in the appassimento style - that's to say, with a proportion of semi-dried grapes. With fine acidity, it has depth, character..."

Nathalie Blanc-Mares’ Mas Carlot white is a lovely blend of marsanne, roussane and the glorious viognier grapes made at her 18thC bastide, built by Admiral Grasset.

An exquisite expression of Pinot Blanc from the Riquewihr environs of Alsace; 4 months non lees; aged in stailess steel for freshness and depth of flavour.

A blend of unoaked chardonnay and viognier grapes that is increasingly popular in the Languedoc. Superb with grilled fish.

From their glorious 200-acre estate just SE of Bordeaux, a refreshing, classic blend of (mostly) sauvignon blanc/sémillon that is crisp, fruity and alarmingly easy to drink.

A sumptuous white Rhône blend of Viognier, Roussane, Marsanne and Grenache grapes, finely crafted by Frederic and Josephine Arnaud.

Picpoul de Pinet has become one of summer’s most fashionable light white wines and Bruno Lafon’s and Francois Chamboissier’s is one of the very best.

Very classic, dry and pristine with crisp green apple and vibrant citrus. Perfect for seafood.

A gorgeous wine with layers of honey, tropical fruit and white flowers, rich, full-bodied, seamlessly integrated oak.

This is not a sparkler in the classic sense but a modern white wine where invigorating effervescence gives way to summery aromas and flavours of white flower and orchard fruit.

From northwestern Spain's verdant Salnés Valley in Gallicia (D.O. Rías Baixas), comes the crisp, fruity Albarino varietal, one perfectly matching the region's seafood-heavy cuisine.

Fine example of the glorious and fashionable viognier grape that nearly disappeared in the 60’s and 70’s from our favourite southern Rhône vineyard vineyard les Grands Bois.

From Dopff & Irion's 27 hectares of prime vineyards around Riquewihr, an opulent expression of this timeless Alsatian classic.

An exquisite expression of Pinot Gris from the Riquewihr environs of Alsace. Matured on fine lees for 4 months; aged in stailess steel for freshness and depth of flavour.

Sourced from cooler sites in Limoux, the Barrique Blanc is rendered a beautifully expressive, barrel-aged, authentically styled Burgundian white, and one wonderfully versatile with cuisine.

An enticing take on white Rhone via Languedoc via 100% Roussanne from the tiny Pays de Cucugnan appellation in the Hautes Corbieres. Matured in amphorae, textured, extremely delicious.