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Drinking good Chablis is one of the great joys of spring and early summer, even if I drink it all the year round. >>
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Dry Vouvray is the pinnacle of chenin blanc and is one of the Loire's forgotten >>
It is lunchtime on a grim winter Saturday and I have just opened a bottle of Clayvin's 2014 Chardonnay from Marlborough >>
I recently tasted the new 2018 vintage of this lovely white from Piedmont. It is delicious. Nicola Bergaglio’s la Minaia >>
For the last 5 years Domaine du Bicheron's Mâcon-Péronne has been our best-selling >>
Picpoul from the coastal reaches of the Mediterranean has become in recent >>
Gavin and Angela's Château Bauduc Sauvignon Blanc 2018 arrived back in stock at our warehouse this morning. The 2018 retains >>
The viognier grape, difficult to grow successfully like pinot noir, but potentially as wonderful, nearly disappeared in >>
Viennese friends introduced me a decade ago to the great Estoras vineyards owned by the prince Esterházy. Haydn was >>
A classic and very superior organic sauvignon blanc from a top-rated vineyard in Nelson, just to the north-west of Marlborough. >>
This is a very classy white at this price - Mas Carlot Blanc is a blend of marsanne, rousanne and viognier and a welcome >>
A fine white Burgundy crafted by highly talented winemaker, Emma Sarjeant, at under £15. Classic style, with fresh flavours >>
A delicious everyday white wine from La Mancha in central Spain. This blend of Airén and Verdejo is full of clean, intense >>