Fine French Red Wine

This is a textbook example of the grape, with warm, intense plum and blackberry fruit, gentle tannins and a burst of morello-cherry lusciousness.

Deep in colour, with bright, leafy forest bramble fruit and appealing juicy texture. The warmth of the 22 vintage shines through here.

A lively, cherry and red berry-scented pinot, with a soft, rounded palate full of black cherry and blackcurrant flavours.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

La Baume's 2024 Merlot is both intense in colour and flavour alike with an enticing aroma of wild strawberries.

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

From France's deep south where the daily heat gives red wines a bigger, richer character than further north. This a wine with structure, suppleness and plenty of warm, ripe fruit.

From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.

A brilliant red for outdoor drinking. There is invigorating, zippy freshness to complement gorgeous concentration and grip. Perfect on its own but will equally stand up to hearty grilled meats. ...

A captivating equilibrium between sumptuous, spicy dark fruit and a surprisingly gentle, fresh conclusion. A remarkable performance from a wine so youthful.

For all of you who enjoy a smart buy, and a good house red for years to come, this is an exceptional vintage.

Ripe, red-berried fruit on a dense silky palate. Savoury notes reminiscent of cigar box add a touch of refinement. Drinking well now and will continue to evolve.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

"The 2021 Juliénas 'Le Clos des Poulettes' is unique in that it's made in what I imagine to be the only working winery in France located in a church. 

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.

Classically claret, and quite Saint-Julien in style.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

Magical claret from one of the two greatest vintages since 1945 and 1961 and now quite rare to find on market.

A showy, voluptuous style of claret - very clearly from a warm, expressive vintage, but still with striking freshness and fine balance.

Wonderful structure and balance, where merlot delivers rich, vibrant, plummy fruit, and cabernet franc adds structure, a touch of perfume and bouquet garni both aromatically and on the palate.

"...from a stellar château whose grand vin sells for just shy of £400 a bottle."

Expressive, vibrant nose with perfumed, floral notes enhancing blackberry, mulberry and plum aromas. Mint, mocha and exotic spice layers unfurl, leading to a rich, spicy, robustly structured palate.

"...one that FVD's Esme Johnstone, à la sungazer, believes is richer and more profound than the 2020 incarnation and already very approachable."

A classic Pauillac expressed entirely through estate vineyard fruit and by the same winemaking team as châteaus grand vin label itself.