Fine Italian Red Wine

Catlo Volpi’s organic sangiovese from high altitude vineyards in Le Marche is a fruit driven red that makes for perfect summer drinking.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

One of Tuscany's oldest producers using the region's ancient "Governo" method by which dried grapes are added to the ferment to enhance color, body, texture, fragrance and power.

From 23 generations of Sienese winemaking comes this premium Chianti Classico aged 10-15 months in old oak barriques, rendering an authentic, complex expression of sangiovese's true heartland.

The wine is a celebration of the mysterious processes that occur within the bottle after the barrel. This is a cut above the other brilliant wines of Potentino.

A delicious and complex wine made by Charlotte Horton of Castello di Potentino, from Pinot Noir. A serious, oak aged wine which has a long life ahead of it.

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

An expressive, approachable, fabulous-value nebbiolo and from the superb 2018 vintage that yielded a wine endowed with the tell-tale aromatics of the varietal, yet here with riper, softer tannins.

100% Nebbiolo sourced from vineyards in La Morra and Castiglione Falletto and aged for 18 months in oak barrels. A beautifully made, well-priced 'baby Barolo' that is superb with risotto.

A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity -- and life.

One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.