Fine Italian Red Wine

Catlo Volpi’s organic sangiovese from high altitude vineyards in Le Marche is a fruit driven red that makes for perfect summer drinking.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

One of Tuscany's oldest producers using the region's ancient "Governo" method by which dried grapes are added to the ferment to enhance color, body, texture, fragrance and power.

Fresh, luscious and elegant in style, but also with profound, plump berry fruit to the fore. Fine balance here of fruit, tannin and texture – an excellent Chianti.

The wine is a celebration of the mysterious processes that occur within the bottle after the barrel. This is a cut above the other brilliant wines of Potentino.

Produced with 100% sangiovese this release from La Gerla really is quite a vibrant wine both in terms of colour and flavour.

Broad, rich and rewarding on the palate with ripe tannins and an appealing, plump texture. Bravo.

A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.

A delicious and complex wine made by Charlotte Horton of Castello di Potentino, from Pinot Noir. A serious, oak aged wine which has a long life ahead of it.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.