'La Ghirlanda' from Bindi Sergardi is a very high-quality Chianti Classico made from sangiovese and a small amount of complementary >
This will be the last cases of the fine Pergolaia 2005, a deliciously intense Tuscan blend of Sangiovese, Cabernet Franc >
A lovely pinot noir that I think is the only pinot made in Tuscany. Another exceptional wine that would go really well with >
Sacromonte 2013 is a fabulous aged Sangiovese from the Castello di Potentino in Tuscany and at only £14.95 a bottle a must >
“Decanter’s Steven Spurrier – whose memoirs, Wine - A Way of Life I would later publish – introduced me to the beautiful >
The historic Prunotto estate became part of the Antinori 'family' in 1989. This is a Barolo of epic stature, from the esteemed >
Monchiero's 2018 Nebbiolo D'Alba is a brilliant summer red. We offered the 2016 vintage with great success, with the wine >
Big deep, rich and rewarding. Made partially from dried grapes- a traditional Tuscan process called ‘Governo’ which adds >
It is made with grapes from vineyards at altitude in the Ascoli Piceano area of Le Marche, the region that stretches from >
Drinking Barolo, Italy's greatest red wine, used to be the preserve of a few very patient and well heeled cognoscenti the >
Bound together with a cloak of uber-fine tannin and an electric, mineral infused core, this Riserva is both sensual, polished >
La Gerla is one of the best Brunellos I have tasted in a long time. This is pure, succulent and delicious Sangiovese from >
Sangiovese, Merlot and Cabernet Sauvignon blend. Dark cherries, tar, smoke and liquorice flesh out impressively in the glass. >
