Fine Italian Red Wine

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

Vibrant and flavourful with soft, silky tannin - a little plumper darker and rounder perhaps than its neighbour Chianti, and a fine expression of sangiovese.

A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.

So concentrated and focused with tremendous aromatic complexity and drive, this cuvee gives way to a bold and exuberant core of rich, fully ripe and concentrated coco, red cherry and ...

Alessandra Casini Bindi Sergardi's Achille is a lovely fruit-led sangiovese from her estate outside Siena.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

"This vintage offers a complete picture of the Nebbiolo grape and of the distinctive elegance of Treiso, one of the cornerstones of the Barbaresco appellation." 94pts.

The estates beautiful 1000 hectares are set among the ancient villages of Vagliagli and Monteriggioni and within Chiantis three prestigious DOCGs: Classico, Chianti and Chianti Colli.

Broad, rich and rewarding on the palate with ripe tannins and an appealing, plump texture. Bravo.

A fine expression of Sangiovese. Intense bright red fruit with perfectly judged oak gives a lovely polished character. Enjoy with red meat or traditional Tuscan dishes.

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

Ripe and luscious on the palate, but also impressively structured and poised - with a luscious warm, dark texture dovetailing with a dark fruit-coulis freshness.

A delicious and complex wine made by Charlotte Horton of Castello di Potentino, from Pinot Noir. A serious, oak aged wine which has a long life ahead of it.

The wine is a celebration of the mysterious processes that occur within the bottle after the barrel. This is a cut above the other brilliant wines of Potentino.

One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.

Luminous ruby red colour. Dark cherries, sweet spice, violets, and hints of dark chocolate and menthol emerge on the nose. Full-bodied, with a creamy mouthfeel and a lovely long finish.