'La Ghirlanda' has a lot more generosity and roundness than often found in Chianti. Very appealing red and black berry fruit >
Pergolaia is a deliciously intense Tuscan blend of Sangiovese, Cabernet Franc and Merlot with 12 years bottle age that is >
A lovely pinot noir that I think is the only pinot made in Tuscany. Another exceptional wine that would go really well with >
The latest vintage of Achille is very drinkable – bright and vibrant, with ripe cherries and blackberries. Luscious freshness >
Monchiero's 2018 Nebbiolo D'Alba is a brilliant summer red. We offered the 2016 vintage with great success, with the wine >
Big deep, rich and rewarding. Made partially from dried grapes- a traditional Tuscan process called ‘Governo’ which adds >
It is made with grapes from vineyards at altitude in the Ascoli Piceano area of Le Marche, the region that stretches from >
Sacromonte 2013 is a fabulous aged Sangiovese from the Castello di Potentino in Tuscany and at only £14.95 a bottle a must >
Drinking Barolo, Italy's greatest red wine, used to be the preserve of a few very patient and well heeled cognoscenti the >
La Gerla is one of the best Brunellos I have tasted in a long time. This is pure, succulent and delicious Sangiovese from >
