The perfumed, light, berry-fruited red wines of Burgundy are typically made from 100% pinot noir and with little exception. For centuries, here is where the vinifying world has been taught to cultivate what many in it consider to be the noblest of all red varietals. This is because over these same centuries, Burgundy's tightly knit patchwork of vineyards has been home to the most diverse expressions of pinot noir and indeed to the most sublime, exclusive and coveted cuvées on earth. No-one has worked this vine like the Burgundians. So, as a tribute to its history and dazzling diversity, here we have selected a handful from across Burgundy's spectrum to bring you a delicious cross-section of pinot-drinking pleasure.