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It's for a good many reasons that southern French rosé - particularly Provençal - now serves (and is served) as the natural pink option to be enjoyed whenever the sun comes out. Or whenever it doesn't come out, for that matter. Typically, a luminous, pale salmon pink, with aromas of delicate red fruit and white pepper, and a chiselled, mineral elegance briskly driven on the palate, there is often nothing so perfect as a rosé from the south of France. Here we also taste a more ethereal side of those blockbuster, red southern Rhône varietals: grenache, syrah, carignan, cinsault... Sit down with a plate of shellfish and any bottle from our selection and those fields of lavender and azure horizons don't feel so far away.