Fine Red Wine

This is a textbook example of the grape, with warm, intense plum and blackberry fruit, gentle tannins and a burst of morello-cherry lusciousness.

Deep in colour, with bright, leafy forest bramble fruit and appealing juicy texture. The warmth of the 22 vintage shines through here.

Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.

A full-bodied, bold, and complex example with hints of ripe dark cherry and underlying notes of vanilla and chocolate.

A lively, cherry and red berry-scented pinot, with a soft, rounded palate full of black cherry and blackcurrant flavours.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine, polished oak. A serious Gran Reserva still with years ahead of it.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

La Baume's 2024 Merlot is both intense in colour and flavour alike with an enticing aroma of wild strawberries.

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

Merlot, Cabernet Franc and Malbec harvested and matured independently and skillfully brought together in this harmonious blend of dark fruit flavours. Mulberry and black currant abounds backed by a meaty ...

Deeply coloured, with classic cab franc herbaceous notes lifting bright, black-berry fruit. Perfumed with a note of fresh mint and a hint of sweet, spicy oak.

Expressive, fresh cassis fruit in abundance - quite an exuberant, aromatic style with a subtle note of cedar - classically cabernet sauvignon.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.

Strikingly fresh and pure for a Malbec, with warm, sweetish bramble fruit, savoury spice and soft ripe tannins. Really characterful and well-balanced.

A brilliant red for outdoor drinking. There is invigorating, zippy freshness to complement gorgeous concentration and grip. Perfect on its own but will equally stand up to hearty grilled meats. ...

A captivating equilibrium between sumptuous, spicy dark fruit and a surprisingly gentle, fresh conclusion. A remarkable performance from a wine so youthful.

For all of you who enjoy a smart buy, and a good house red for years to come, this is an exceptional vintage.

Ripe, red-berried fruit on a dense silky palate. Savoury notes reminiscent of cigar box add a touch of refinement. Drinking well now and will continue to evolve.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

"The 2021 Juliénas 'Le Clos des Poulettes' is unique in that it's made in what I imagine to be the only working winery in France located in a church. 

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.