Fine Red Wine

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

The Gran Reserva red from Altos, invariably 8-10 years old, has long been a favourite of ours and of many of our customers, and at this price, astonishingly great value.

Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.

Bright, warm and full of ripe bramble fruit – all we look for in a Ventoux – but also with Mediterranean spice and liquorice. 

Catlo Volpi’s organic sangiovese from high altitude vineyards in Le Marche is a fruit driven red that makes for perfect summer drinking.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

"...from winemaking royalty that is Alexander Sichel (grandson of mighty Peter), is a Grenache, Syrah and Carignan blend from vineyards 350 metres high in the Vallée de Cucugnan in Corbières..."

Fine everyday drinking red, named after the Besnardeau three daughters from one of Robert parker’s favourite vineyards.

Everyday-drinking Côtes-du-Rhône reds don't get much better than Vidal-Fleury's GSM. Then again, their 250-years-plus experience of making wines among the great Rhône appellations, it's hardly surprising.

A lovely pinot noir from the Languedoc made by Burgundian Bruno Lafon and at a fraction of the price of red from the Cote d'Or or Cote Chalonnaise.

A savoury Côtes du  Rhône Villages marked by expressive notes of violets and peony. The palate is round with bright fruit underlined by sweet spice.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

A great example from Saint-Gervais - one of the best Côtes-du-Rhône Villages. A blend of ripe syrah and grenache and is gloriously rich and jammy.

A silky Merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

From one of the best Estates in the Côtes de Bourg – ticks all the ‘affordable claret boxes. Rich forward and perfect for drinking now. Great value.

Made from old grenache vines (with a little syrah and carignan) close to Cairanne, talented young winemaker Bruno Long’s Mas des Roches is a delicious example of how really good ...

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

An exuberant, unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from young Bekaa Valley vines planted at high elevation. Drink now with grills, casseroles and mature cheeses.

Offspring of the iconic Wynns 'Black Label' and a wonderful entry point for this world-class cabernet-producing estate. Here, an enticingly mature 2016 vintage of classic Coonawarra Cab.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

Louis Latour's Valmoissine is a glorious pinot noir from the high vineyards of the Coteaux de Verdon. And at a fraction of the price of his wines from Corton Charlemagne.

From the wine making team at Château Clinet in Pomerol and so good that the proprietor Ronan Laborde named it after himself. Luscious merlot that is at its peak now.