Pinot Noir Red Wine

A lovely pinot noir from the Languedoc made by Burgundian Bruno Lafon and at a fraction of the price of red from the Cote d'Or or Cote Chalonnaise.

From pinot noir vines averaging 50 years of age comes this deeply fruited, peppery Bourgogne Rouge from the clay/limestone plateau in the Macon region of southern Burgundy.

Louis Latour's Valmoissine is a glorious pinot noir from the high vineyards of the Coteaux de Verdon. And at a fraction of the price of his wines from Corton Charlemagne.

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey in Mercurey is the house red burgundy of Alain Ducasse’s great left bank bistrot Chez Allard.

From pinot vines planted on sandstone soil which provides moisture throughout the growing season and a undercurrent mineral complexity for a wine as intriguing as it is delicious.

From 2.5 hectares of vineyard averaging 45 years of age, here is deeply-flavoured, juicy, sophisticated pinot noir from Rully on the Cote Chalonnaise in southern Burgundy.

Mercurey is among the finest villages in the Cote Chalonnaise and Château de Chamirey, with a third of its grapes Premier Cru, makes theirs one of the best value red ...

Clayvin has become an historic benchmark for premium quality in Marlborough, rendering pinots of great elegance, complexity and Burgundian finesse.

Of a ruby colour, the Volnay reveals an intense nose of red fruits, undergrowth and liquorice aromas. In the mouth it is round and elegant with mellow tannins.

"From vines around the Latour winery, this is a generous and full-bodied wine. It has ripe tannins along with fragrant acidity and swathes of red-berry fruits cut with acidity." 93 pts.

This hand picked and hand sorted premium pinot noir comes from a small, steep vineyard, known for more than 300 years as the Hundertpfunder above the Neusiedlersee. 

An elegant, silky, complex style of Pinot from the upper reaches of the Awatere Valley and Southern Hills sub-region of the Wairau in Marlborough. Supreme value.

A glorious magnum of luscious pinot noir from the high-altitude vineyards of the Coteaux de Verdon, and for a fraction of the price its Burgundian equivalent would command.