French White Wine

Unoaked and fermented in steel tanks to preserve freshness, this is a deliciously fruit forward style. A rounded pallet of green apples and citrus notes are balanced by zippy acidity.

An classic blend of viognier, grenache blanc and clairette and fabulous with grilled chicken/fish. A supreme alternative to white Burgundy that often offers superior value-for-money.

A blend of unoaked chardonnay and viognier grapes that is increasingly popular in the Languedoc. Superb with grilled fish.

Nathalie Blanc-Mares’ Mas Carlot white is a lovely blend of marsanne, roussane and the glorious viognier grapes made at her 18thC bastide, built by Admiral Grasset.

An exquisite expression of Pinot Blanc from the Riquewihr environs of Alsace; 4 months non lees; aged in stailess steel for freshness and depth of flavour.

Picpoul de Pinet has become one of summer’s most fashionable light white wines and Bruno Lafon’s and Francois Chamboissier’s is one of the very best.

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

From their glorious 200-acre estate just SE of Bordeaux, a refreshing, classic blend of (mostly) sauvignon blanc/sémillon that is crisp, fruity and alarmingly easy to drink.

A sumptuous white Rhône blend of Viognier, Roussane, Marsanne and Grenache grapes, finely crafted by Frederic and Josephine Arnaud.

Beautiful, traditionally made white burgundy made by 5th generation members of the Gonon family at the foot of the great limestone escarpment Solutré that dominates Pouilly Fuissé.

An exquisite expression of Pinot Gris from the Riquewihr environs of Alsace. Matured on fine lees for 4 months; aged in stailess steel for freshness and depth of flavour.

From Dopff & Irion's 27 hectares of prime vineyards around Riquewihr, an opulent expression of this timeless Alsatian classic.

Our number one selling white wine. Truly delicious white burgundy from the Rousset family and quite extraordinary good value.

Sourced from cooler sites in Limoux, the Barrique Blanc is rendered a beautifully expressive, barrel-aged, authentically styled Burgundian white, and one wonderfully versatile with cuisine.

An enticing take on white Rhone via Languedoc via 100% Roussanne from the tiny Pays de Cucugnan appellation in the Hautes Corbieres. Matured in amphorae, textured, extremely delicious.

Our first white burgundy when we created FromVineyardsDirect and still one of our customers’ and our favourites, from the Janny family. Auberon Waugh urged his readers to find a good ...

Five years after the vintage this is still beautifully clear in the glass and looks as youthful as the day it was bottled, with elegant aromas of fresh citrus.

"... I’m mad to ignore it. It’s just so tasty – soft, creamy and tropical with an underlying zestiness and energy – and so well-priced..."

The utmost expression of Loire Sauvignon Blanc sophistication and sourced across 30 different limestone, marl and flint parcels for a Pouilly-Fume of remarkable aromatic complexity.

A deeply flavoursome, 100% vigonier cuvée made from hand-harvested, pressed whole bunch clusters, single vineyard sourced and utterly sublime with sautéed prawns and ginger.

Broad and expressive with ripe peach, pear and apricot aromas and notes of honeysuckle. Rich and rewarding on the palate.

This boutique vineyard has made a very rich, smooth and creamy Montagny with a long, persistent finish. A good example of why Burgundy makes the best chardonnay in the world ...