Fine Rosé Wine

"A blend of Syrah and Grenache, comes from Cucugnan, a remote corner of the mountains of Corbières, and the hands of Alexander Sichel..." 

...a blend of Cinsault, Syrah and Grenache designed for easy-going, carefree drinking. The Negrel family have been making wine here since 1813...

... another simple but deeply satisfying, thirst-quencher. A half and half blend of Grenache and Cinsault, it's light and delicate with a touch of sweetness...

The world's best-selling premium rosé by which all others are judged. Sacha Lichine has revolutionised Provencal rosé with this superstar. Wild salmon pink, crisp with subtle and elegant fruit flavours.

The palest of all our rosés made by the Sumeire family who are Provence Royalty having been making fine rosés for over 100 years. 

Cuvée' rosé has been central to our range for over a decade. Here's a full-bodied rosé to be enjoyed whatever the occasion; fruity and rounded whilst also refreshingly dry.

"from the Sumeires' Coussin estate in the heart of the Trets terroir, is made from 50 per cent Grenache, 30 per cent Cinsault and 20 per cent Syrah."

Bandol is the epicentre of Provence’s rosé vineyards and this is one of the best from the Negrel family who make our Mas De Cadenet.

"The prettiest of pinks, is made from Grenache, Syrah and (white) Rolle and has wild flowers and heady herbs on the nose and fresh, lively orchard fruit on the palate."

"It's zesty yet creamy and skilfully balanced with white stone fruit, citrus and redcurrants. Although an excellent aperitif, it has the weight and structure to match many a dish..."

"...the top cuvée from the Negrels' Mas de Cadenet estate. An organic, oak-fermented and oak-aged blend of 70 per cent Grenache and 30 per cent Syrah..."

Made at Château d'Esclans and partly barrel fermented this is a very serious and fine rosé that gets better and better with bottle age. It's good, very good.

Rosé champagne has a cachet and excitement about it, perhaps because it is rarer. The Guilleminot Rosé champagne made with their own Champenois pinot noir is a real treat.

A serious rosé more akin to a good white burgundy that is crafted in small quantities entirely by Château D'Esclans and partly barrel-fermented to add luxurious richness and texture.

From the beautiful village of Eguilles in the Coteaux-d'Aix-en-Provence appellation an affordable, classically styled Provencal blend never before available in the UK.

From the beautiful village of Eguilles in the Coteaux-d'Aix-en-Provence appellation comes this exquisite Syrah/Grenache blend (85/15%) never before available in the UK.

A delicious organic pale rosé from Mas de Cadenet in the foothills of Mount St Victoire Crisp fresh and delicious. Great value for money here.

This really is an exceptionally fine wine, perfectly balanced, complex and flavourful yet elegant and delicate, certainly one of the finest rosé wines we have tasted this year.