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"...a blend of Cinsault, Syrah and Grenache designed for easy-going, carefree drinking. The Negrel family have been making wine here since 1813..."

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

From the great Estoras vineyards historically owned by the Esterhazy Princes and producing Austria's most famous varietal for white wines that pair supremely with all manner of Asian cuisine.

From the wine making team at Château Clinet in Pomerol and so good that the proprietor Ronan Laborde named it after himself. Luscious merlot that is at its peak now.

"A beguiling pale pink, its soft and creamy with hints of citrus, redcurrants and wild strawberries and just the faintest of prickles on the long dry finish."

Good Vouvray from the north of the Loire by Tours is one of France's hidden jewels, and one of our favourite white wines. Bernard Fouquet's fabulous Vouvray, grown on vines ...