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Slowly extracted then fermented in all stainless-steel tank for supreme freshness and as the ultimate complement to all manner of Mediterranean cuisine.
"A light rosé with soft, lush fruit flavours that are uniquely Pinot Noir. Fresh, crisp and without question the best English rosé I have tasted."
"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."
