Viogner white wine, made with this luxuriant, deeply flavoured, aromatic grape varietal from the South of France, is one of the many reasons we so love the white wines of the Rhône. Found in numerous regional white blends, Viogner white wine features aromas of peach, apricot, almond, and honeysuckle. On the palate, they deliver a rich, spicy, and textured experience bursting with stone fruit flavors. This makes them an exquisite pairing choice for creamy cheeses and spicy Asian dishes.
Viognier White Wine
Luxurious, full-bodied, opulent, spicy...
Viognier is a white grape variety known for its aromatic intensity and fuller-bodied style. It typically produces dry wines with flavours of apricot, peach and stone fruit, often supported by floral and light spice notes. Compared to many white wines, Viognier has lower acidity and a richer, more rounded mouthfeel.
The grape originates in France’s Northern Rhône Valley and is most closely associated with Condrieu, where it is grown on steep, granite-rich slopes. Because Viognier ripens quickly, careful harvesting is important to maintain balance and texture. Most examples are made as single-varietal wines and are intended for early drinking, though some barrel-aged styles can develop additional complexity over time.
Viognier is often recommended for drinkers looking for a white wine with more body and aroma, offering an alternative to crisper, higher-acid styles while remaining approachable.
Viognier White Wine FAQs
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What does Viognier taste like?
Viognier wines commonly show flavours of stone fruit such as peach and apricot, along with floral notes and occasional hints of spice or citrus. Texture is often rounded and smooth.
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Is Viognier usually dry or sweet?
Viognier is most commonly made in a dry style. Despite its ripe fruit character, residual sugar is usually low, and the perception of richness comes from body and alcohol rather than sweetness.
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Which regions are best known for Viognier?
Viognier is closely associated with Condrieu in the northern Rhône. It is also grown in southern France and in New World regions including Australia, the USA, Chile and South Africa.
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Does Viognier age well?
Most Viognier wines are intended for early drinking, as the grape’s aromatic character is best enjoyed when fresh. Some higher-quality examples, particularly from Condrieu, can develop additional texture and complexity over a few years.
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What foods pair well with Viognier?
Viognier pairs well with poultry, creamy dishes, lightly spiced foods and seafood such as scallops. Its fuller body also suits richer vegetarian dishes and soft cheeses.