Burgundy Fine Red Wine

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.

What does this one tastes like? Glorious! Dark, rich, juicy, mouthfilling with a beautifully-judged, delicately grippy structure.

There is a warm, sun-kissed bouquet of ripe red fruit here, which is followed by a juicy, supple, medium-full mouthful of loveliness.

The palate is very well balanced with a fine bead of acidity. Good midpalate depth here, and a grippy finish, where white pepper, clove and spicy notes infuse the black ...

Seven generations of authentic Beaujolais making are expressed in Domaine de Cornillac's vibrancy, freshness and earthy intensity. Gamay as it should taste.

From pinot noir vines averaging 50 years of age comes this deeply fruited, peppery Bourgogne Rouge from the clay/limestone plateau in the Macon region of southern Burgundy.

One of the absolute bargains of our portfolio over the past few years, this cuvée crafted from vines in Pommard has it all; juicy, crunchy fruit, a soft-edged texture and ...

From below Nuits, aged in older barrels. Incredibly concentrated purple despite 30% whole bunch. This Bourgogne has a powerful bouquet of dark raspberry fruit, but not heavy and not over ...

This Bourgogne has a powerful bouquet of dark raspberry fruit, but not heavy and not over ripe. A gorgeous succulence of fruit with fine acidity.

"...Fresh bouquet, some lime blossom, good tension here with a mineral backbone, and an attractive finish..."

A delicious Beaujolais made by the Loron family from hand-picked 100% gamay grapes at the lovely 18thC Château de Fleurie. The 2019 vintage achieved had a coup de Coeur.

Red currant and raspberry fruit fragrances, full and fruity on the palate with great length and silky, sweet tannins.

Silky, juicy texture, dominated on the palate by a lovely red fruit core and subtle hints of white pepper, followed by a wonderful energy on the finish, this is a ...

Redcurrant, brambly darker fruit, currants, cherry and violets, with a subtle mature poached orchard fruit character with secondary flavours of straw/hay and woody, shitake mushroom balanced with perfectly integrated, fine ...