The Rhône Spectator Offer

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

A great example from Saint-Gervais - one of the best Côtes-du-Rhône Villages. A blend of ripe syrah and grenache and is gloriously rich and jammy.

A sumptuous white Rhône blend of Viognier, Roussane, Marsanne and Grenache grapes, finely crafted by Frederic and Josephine Arnaud.

An exquisite expression of Pinot Gris from the Riquewihr environs of Alsace. Matured on fine lees for 4 months; aged in stailess steel for freshness and depth of flavour.

Here's an outstanding Vacqueyras with complex flavours of ripe, blackcurrant fruit, strawberry jam and hints of spice. Smooth and rich on the palate, with soft tannins. 

A deeply flavoursome, 100% vigonier cuvée made from hand-harvested, pressed whole bunch clusters, single vineyard sourced and utterly sublime with sautéed prawns and ginger.

"... I’m mad to ignore it. It’s just so tasty – soft, creamy and tropical with an underlying zestiness and energy – and so well-priced..."

Gigondas is the greatest of the smaller appellations in the southern Rhône and Christian Meffre of Château Raspail makes one of its best wines.