Italian Reds Offer

A full-bodied, bold, and complex example with hints of ripe dark cherry and underlying notes of vanilla and chocolate.

A fruit-packed wine, glowing with bright cherry, plum and damson flavours. Nero d'Avola is Sicily's signature red grape - with characteristic warmth and ripeness.

This appealing red from Tuscany bursts black fruit flavours - cherries, black berries - and a lift of spice. Rich and of course food friendly.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

A blend of Corvina, Rondinella and Molinara with 12 months ageing. A deep and concentrated 'Ripasso' styled wine.

Fresh, luscious and elegant in style, but also with profound, plump berry fruit to the fore. Fine balance here of fruit, tannin and texture – an excellent Chianti.