Magnums of wine

"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."

A choice selection of de la Jasse's best Cabernet Sauvignon parcels grown on limestone for a voluptuous, layered cuvée showing remarkable freshness, intensity and depth of flavour.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

A barrel-aged syrah, bursting with ripe bramble fruit. Deep ruby in colour, with a pronounced aroma - perfumed blackberry fruit at first, with flavours of opulent spice and roasted coffee.

Bright ruby red in colour, with an enticing aroma of spiced cherries and aromatic floral notes. Fresh, luscious and elegant in style, but also with profound, plump berry fruit to ...

Marlborough in mind and body, but Burgundian in spirit. 15 months spent in new and second fill French oak barrels.

A delicious Beaujolais made by the Loron family from hand-picked 100% gamay grapes at the lovely 18thC Château de Fleurie. The 2019 vintage achieved had a coup de Coeur.

Lovely ruby red sheen, real purity and freshness. Aromas of red berry fruit, plum and raspberry, notes of coffee and tobacco, a touch of truffle perhaps and herbaceous element on ...

The estates beautiful 1000 hectares are set among the ancient villages of Vagliagli and Monteriggioni and within Chiantis three prestigious DOCGs: Classico, Chianti and Chianti Colli.

A serious rosé more akin to a good white burgundy that is crafted in small quantities entirely by Château D'Esclans and partly barrel-fermented to add luxurious richness and texture.

From the Côte Chalonnaise and what is one of Burgundy's asceding regions thanks to warmer weather and a community of great new winemakers.

Michel Guilleminot Blanc de Noirs comes from the very south of Champagne in the beautiful Vallee de l'Aube. A lovely single grower champagne made by the 4th generation Guilleminot family.

A mouth-watering 100% Pinot Noir rosé aged for three years on its lees before being released to enhance its flavour. Dry, crisp and scrumptious.

Beautifully matured and with six years in the making, is at its perfect peak of maturity and will continue to develop.

...the palate is medium-bodied with supple tannin and well-judged acidity. Here perhaps more representative of the wine, building in the mouth towards a lovely cedar-tinged finish...

Jancis Robinson, author and FT wine critic, has written "Nyetimber really is the Krug of England. Or should we say Krug is the Nyetimber of Champagne?" 

Brilliant garnet-red colour. The nose shows nice fresh red fruit aromas of cherry and Morello cherry, supported by spicy notes of clove and pepper.

"The 2017 Batailley has a perfumed bouquet, quite floral for this property, with violets infusing the vivacious red berry fruit..." 91pts

"...Deep garnet in color, the 2010 Marquis de Terme offers up pronounced plum preserves, warm cassis and baked blackberries scents plus hints of smoked meats, garrigue and dried Provence herbs..."

Made by Ronan Laborde and his team from the world-class Château Clinet with ripe, 100% merlot sourced from specially selected, Cotes-de-Bordeaux vineyards. An unbelievable pleasure-for-money ratio.