Undoubtedly one of France's most iconic regions and one we've long admired both for its irresistible wines and the good value they continue to offer. We love its diversity, for although the name refers to the vast expanse stretching from Lyons to Marseilles, both the Northern and Southern Rhône Valleys offer a wonderful variation in Rhône red wine styles, from a hearty repertoire of Syrah, Grenache, Mourvèdre, Cinsault and Carignan. Here, our focus is on southern Rhône red wine, from which we've selected a handful producers whom we feel express a particular vitality in their creations whilst remaining very affordable. Be it a simple Côtes-du-Rhône or a more sophisticated Châteauneuf-du-Pape, we're confident you'll be inspired to delve deeper into the sublime drinking pleasure this classic area has to offer.
Rhône Red Wine
The Sumptuous, Spicy Reds of Rhône
Red wines from the Rhône Valley are known for their full body, warm-climate ripeness and clear regional distinctions. The region is divided into the Northern Rhône, with steep granite vineyards, and the Southern Rhône, where flatter, warmer sites dominate. Together, they produce a wide range of styles, from structured, age-worthy wines to more approachable, fruit-led expressions.
In the north, red wines are made almost exclusively from Syrah, resulting in wines with firm tannins, fresh acidity and good ageing potential. In the south, Grenache plays a leading role, often blended with Syrah and Mourvèdre in classic GSM blends. These wines tend to be riper, rounder and more immediately accessible. From everyday Côtes du Rhône to top appellations such as Cornas and Châteauneuf-du-Pape, Rhône red wines offer both variety and consistency of quality.
Rhône Red Wine FAQs
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What grapes are used in Rhône red wines?
Northern Rhône reds are made from 100% Syrah. Southern Rhône reds are usually blends, most commonly Grenache, Syrah and Mourvèdre (GSM).
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What is the difference between Northern and Southern Rhône red wines?
Northern Rhône wines are typically more structured and linear, with higher acidity and ageing potential. Southern Rhône wines are generally fuller, riper and softer, designed for earlier drinking, though top examples also age well.
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What does Rhône red wine taste like?
Flavour profiles vary, but common notes include dark berries, black pepper, herbs and spice. Southern wines often show riper fruit, while northern wines emphasise structure and savoury complexity.
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What foods pair well with Rhône red wines?
Rhône reds pair well with grilled meats, stews, roasted vegetables and dishes with herbs such as rosemary and thyme. Lighter styles suit everyday meals, while structured wines match richer dishes.
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Are Rhône red wines good for ageing?
Yes. Wines from appellations such as Cornas, Côte-Rôtie and Châteauneuf-du-Pape can age for decades. Simpler Côtes du Rhône wines are usually best enjoyed young.
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Is Côtes du Rhône a good introduction to the region?
Yes. Côtes du Rhône offers reliable quality, good value and a clear introduction to the region’s typical grape blends and style.