Red Wine By Region

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.

A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.

Mercurey is among the finest villages in the Cote Chalonnaise and Château de Chamirey, with a third of its grapes Premier Cru, makes theirs one of the best value red ...

A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.

Seven generations of authentic Beaujolais making are expressed in Domaine de Cornillac's vibrancy, freshness and earthy intensity. Gamay as it should taste.

From 2.5 hectares of vineyard averaging 45 years of age, here is deeply-flavoured, juicy, sophisticated pinot noir from Rully on the Cote Chalonnaise in southern Burgundy.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

We've now sold out of this Amarone. However, we have another excellent option available: the 2019 Amarone della Valpolicella Classico, Lonardi .