Top Whites for Summer

A beautifully textured, Viognier-dominant blend organically produced by one of the highest quality co-operatives in France. Outstanding value.

An classic blend of viognier, grenache blanc and clairette and fabulous with grilled chicken/fish. A supreme alternative to white Burgundy that often offers superior value-for-money.

From their glorious 200-acre estate just SE of Bordeaux, a refreshing, classic blend of (mostly) sauvignon blanc/sémillon that is crisp, fruity and alarmingly easy to drink.

Picpoul de Pinet has become one of summer’s most fashionable light white wines and Bruno Lafon’s and Francois Chamboissier’s is one of the very best.

Fine example of the glorious and fashionable viognier grape that nearly disappeared in the 60’s and 70’s from our favourite southern Rhône vineyard vineyard les Grands Bois.

An enticing take on white Rhone via Languedoc via 100% Roussanne from the tiny Pays de Cucugnan appellation in the Hautes Corbieres. Matured in amphorae, textured, extremely delicious.

The utmost expression of Loire Sauvignon Blanc sophistication and sourced across 30 different limestone, marl and flint parcels for a Pouilly-Fume of remarkable aromatic complexity.

From the south-facing, limestone-rich  En Paradis  single vineyard for chardonnays of exceptional purity, opulence, power and minerality. What the very best of the Maconnais should taste like.

From northwestern Spain's verdant Salnés Valley in Gallicia (D.O. Rías Baixas), comes the crisp, fruity Albarino varietal, one perfectly matching the region's seafood-heavy cuisine.

Our number one selling white wine. Truly delicious white burgundy from the Rousset family and quite extraordinary good value.