Pinot Noir wine is used exclusively to produce the most sought-after, expensive wines across the world. It is one of the most sophisticated varietals and notoriously temperamental to grow, but when successfully cultivated, Pinot Noir rewards with truly sublime natural aromas and flavours. It is sure to win a leading role in your repertoire.
Pinot Noir Red Wine
Pinot Noir Red Wine
The origins of Pinot Noir wine lie in Burgundy, but it is now grown worldwide, from the U.S. to New Zealand. These geographical variations encourage an array of blends and flavourings, from tart raspberries to earthy mushrooms and a selection of herbs and spices. Not to mention, the ageing process brings forth an evolution of leather, tobacco and dried fruit aromas, encouraged by the wine’s delightfully brisk acidity.
Pinot Noir is a cool-climate varietal that struggles to thrive to full ripeness. It requires impressive expertise and attention to continue growing, which is why Pinot Noir wines are so highly desired. A traditionally produced Pinot Noir can take 36 months to assemble from harvesting to bottling, a fact you will understand upon tasting this complex, medium-bodied masterpiece.
Pinot Noir is the ultimate food pairing option, superbly complementing cured meats, charcuterie, cheese and poultry and offering a charming sensory journey.
From Vineyards Direct has been supplying a deliberately small selection of Pinot Noir wines directly from growers across the world since 2007. Our experts try every wine we offer ourselves, not only considering our personal preferences but which is subjectively satisfying. We’re dedicated to ensuring our collection only includes the best Pinot Noir money can buy.
Get in touch with us if you’d like to learn more about our Pinot Noir selection or consult our team for advice.
Pinot Noir Red Wine FAQs
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Is Pinot Noir Red or White?
Pinot Noir is typically a red wine, but the varietal can be used to produce white wines, rosé and sparkling, though this is less common.
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Is Pinot Noir Sweet?
Pinot Noir is characterised by its low levels of residual sugar, making it a dry wine, not a sweet one. When grown in warmer climates, the grapes will taste slightly sweeter. However, practically all the sugar in the grapes and blended fruits is converted to alcohol. Additionally, its high acidity and relatively smooth tannins enhance the dryness of Pinot Noir.
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What Does Pinot Noir Taste Like?
Pinot Noir is renowned for the delicate, aromatic flavours of red fruits, including red cherries and strawberries, with earthy notes of mushroom and floral accents of violets and lilac. Regional palettes and different winemakers will incorporate blends of country-specific ingredients, so you may experience notes of spice and even cola. Despite its sophisticated flavouring, Pinot Noir is a great introductory wine for new drinkers, thanks to its tannins and balanced acidity.