WinePages.com - 10% off

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

From northwestern Spain's verdant Salnés Valley in Gallicia (D.O. Rías Baixas), comes the crisp, fruity Albarino varietal, one perfectly matching the region's seafood-heavy cuisine.

From the wine making team at Château Clinet in Pomerol and so good that the proprietor Ronan Laborde named it after himself. Luscious merlot that is at its peak now.

One of Tuscany's oldest producers using the region's ancient "Governo" method by which dried grapes are added to the ferment to enhance color, body, texture, fragrance and power.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

Gigondas is the greatest of the smaller appellations in the southern Rhône and Christian Meffre of Château Raspail makes one of its best wines.

"...from winemaking royalty that is Alexander Sichel (grandson of mighty Peter), is a Grenache, Syrah and Carignan blend from vineyards 350 metres high in the Vallée de Cucugnan in Corbières..."

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

From their glorious 200-acre estate just SE of Bordeaux, a refreshing, classic blend of (mostly) sauvignon blanc/sémillon that is crisp, fruity and alarmingly easy to drink.

From one of the best Estates in the Côtes de Bourg – ticks all the ‘affordable claret boxes. Rich forward and perfect for drinking now. Great value.