Black Friday Wine Sale - Now Ended

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

A blend of Cinsault, Grenache and Mourvèdre, it has scrumptious chewy, ripe fruit, a touch of salinity thanks to cooling sea breezes, and a long, fresh finish.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

Rasteau, with cairanne is the best of the 21 Cotes-du-Rhône Villages. Small fourth generation family growers Marc and Mireille Besnardeau's grenache, syrah and mourvedre Rasteau is a favourite of ours.

"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine polished oak.

Good Vouvray from the north of the Loire by Tours is one of France's hidden jewels, and one of our favourite white wines. Bernard Fouquet's fabulous Vouvray, grown on vines ...

Citrus-fresh on the nose with floral aromas and a distinct verdant character. The palate is what sauvignon blanc is all about - ripe, luscious green apple fruit and perfectly balanced.

Greenhough call this a classic top of the south style with its Marlborough-like profound passion fruit, melon and citrus.

A captivating equilibrium between sumptuous, spicy dark fruit and a surprisingly gentle, fresh conclusion. A remarkable performance from a wine so youthful.

"A light rosé with soft, lush fruit flavours that are uniquely Pinot Noir. Fresh, crisp and without question the best English rosé I have tasted."

"...fresh, juicy, moreish, come-hither raspberries. Produced by rising star winemaker Elodie Rousselot from grapes sorted first in vineyard and then in winery..."

Vermentino, known also as Rolle, is widely grown in southern France and Italy. Reminiscent of sauvignon, with its crisp freshness and bright citrus and green apple fruit.

"Bruised red apples, raspberries, wild strawberries, rose petals and white toast. Palate offers a great mousse, nice acidity and mature fruit. Refined, with subtle lees-ageing richness and a mix of ...

A Merlot, Cabernet Sauvignon and Petit Verdot blend, harvested and selected by hand then aged for 14 months in French oak barrels, some of which are new.

Full of rich, vibrant fruit, and is of such quality that one might easily mistake the cuvée for a good Châteauneuf-du-Pape.

Enticing, bold aromas of blackcurrant, blackberry with a hint of dark liquorice and spice. Fine, balanced tannins and beautiful long finish.

A very easy drinking, long lived Right Bank wine with lots of plummy dark fruit and soft, well integrated tannins.

Bollinger Rosé consists of bronze tones with the intense depth of a great red wine. It has a subtle combination of structure, length and vivacity, with a tannic finish.