Black Friday Wine Sale - Now Ended

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine polished oak.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

"Bruised red apples, raspberries, wild strawberries, rose petals and white toast. Palate offers a great mousse, nice acidity and mature fruit. Refined, with subtle lees-ageing richness and a mix of ...

Good Vouvray from the north of the Loire by Tours is one of France's hidden jewels, and one of our favourite white wines. Bernard Fouquet's fabulous Vouvray, grown on vines ...

Full of rich, vibrant fruit, and is of such quality that one might easily mistake the cuvée for a good Châteauneuf-du-Pape.

A very easy drinking, long lived Right Bank wine with lots of plummy dark fruit and soft, well integrated tannins.

Enticing, bold aromas of blackcurrant, blackberry with a hint of dark liquorice and spice. Fine, balanced tannins and beautiful long finish.

From just 15km outside of St-Emilion and the now-historic 2009 vintage when a perfect combination of warm, sunny days and cool nights made for Ch. Méaume's ripe, luxurious and opulent ...

A captivating equilibrium between sumptuous, spicy dark fruit and a surprisingly gentle, fresh conclusion. A remarkable performance from a wine so youthful.

Bollinger Rosé consists of bronze tones with the intense depth of a great red wine. It has a subtle combination of structure, length and vivacity, with a tannic finish.

Greenhough call this a classic top of the south style with its Marlborough-like profound passion fruit, melon and citrus.

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

Rasteau, with cairanne is the best of the 21 Cotes-du-Rhône Villages. Small fourth generation family growers Marc and Mireille Besnardeau's grenache, syrah and mourvedre Rasteau is a favourite of ours.

Citrus-fresh on the nose with floral aromas and a distinct verdant character. The palate is what sauvignon blanc is all about - ripe, luscious green apple fruit and perfectly balanced.

"...fresh, juicy, moreish, come-hither raspberries. Produced by rising star winemaker Elodie Rousselot from grapes sorted first in vineyard and then in winery..."

"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."

Quite a polished wine for this level. Deep ruby colour perfumed aromatic cassis fruit on the nose. Forward in style with bright, expressive sweetish black berry fruits.

"...has an opulent bouquet with blueberry and black cherry scents, floral with a fair slathering of new oak. The palate is medium-bodied, quite toasty in style..."

"A light rosé with soft, lush fruit flavours that are uniquely Pinot Noir. Fresh, crisp and without question the best English rosé I have tasted."

A fine showing from this consistently reliable Médoc estate.

A blend of Cinsault, Grenache and Mourvèdre, it has scrumptious chewy, ripe fruit, a touch of salinity thanks to cooling sea breezes, and a long, fresh finish.