Our fine rosé wine selection hails entirely from where the best are made - the south of France. More specifically Provence, where we also source from her more exclusive appellations of Coteaux Varois-en-Provence and Cotes-de-Provence Sainte Victoire. Find them here. Rosé wines not just for summer, but wines to be enjoyed all year round, and in bottles starting at just under £10. Classic blends of Grenache, Cinsault, Syrah and Vermentino, all showing their brilliant, pale-salmon hallmark hue that is like nothing else.
Fine Rosé Wine
True Elegance, Delicacy and Refreshment: Fine Rosé Wine
Fine rosé wines from Provence are defined by precision winemaking, dry profiles and consistent quality. Produced in a warm Mediterranean climate but harvested early to retain freshness, these wines balance subtle red-fruit flavours with crisp acidity and a pale, refined colour. The leading appellations of Côtes de Provence, Coteaux Varois-en-Provence and Sainte-Victoire are particularly valued for their reliability and food-friendly styles, making Provençal rosé a dependable choice throughout the year.
Fine Rosé Wine FAQs
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Why are Provençal rosés so pale in colour?
The pale colour comes from very short skin contact during pressing. Winemakers deliberately limit extraction to achieve freshness, delicacy and a dry finish rather than intensity or sweetness.
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Is pale rosé better quality than darker rosé?
Not always, but in Provence a paler colour often reflects a lighter, drier and more controlled style. Quality is better judged by balance, freshness and structure rather than colour alone.
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What alcohol levels should I expect in fine rosé wine?
Fine rosé wines from Provence typically sit between 12–13.5% ABV, contributing to their freshness and drinkability without excessive weight.
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How long does fine rosé wine last once opened and refrigerated?
Once opened and resealed, fine rosé wine will usually keep well for 2–3 days in the fridge. To enjoy it at its best, it should be consumed while fresh, as rosé is not intended for extended ageing after opening.
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What is the ideal serving temperature for fine rosé wine?
Fine rosé wine is best served well chilled, typically between 8–10°C, to highlight its freshness and acidity without muting flavour.
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Is fine rosé wine only for summer drinking?
No. While rosé is refreshing, dry styles from Provence are suitable year-round. They pair well with a wide range of foods, including seafood, poultry, vegetables and lightly spiced dishes.