January Sale - Now Ended

"Made by La Guardiense co-operative deep in the Sannio Hills of Campania, Italy, it’s fresh, floral and fruity. There’s a lemony touch to it too and a long, crisp finish."

Catlo Volpi’s organic sangiovese from high altitude vineyards in Le Marche is a fruit driven red that makes for perfect summer drinking.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

From one of the best Estates in the Côtes de Bourg – ticks all the ‘affordable claret boxes. Rich forward and perfect for drinking now. Great value.

Made from old grenache vines (with a little syrah and carignan) close to Cairanne, talented young winemaker Bruno Long’s Mas des Roches is a delicious example of how really good ...

From the beautiful village of Eguilles in the Coteaux-d'Aix-en-Provence appellation comes this exquisite Syrah/Grenache blend (85/15%) never before available in the UK.

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

Cremant de Bourgogne is a great alternative to Champagne. A blend of chardonnay and pinot noir with just a little gamay - combines lively citrus freshness and aromatic floral notes ...

The palest of all our rosés made by the Sumeire family who are Provence Royalty having been making fine rosés for over 100 years. It is a lovely light and ...

From pinot noir vines averaging 50 years of age comes this deeply fruited, peppery Bourgogne Rouge from the clay/limestone plateau in the Macon region of southern Burgundy.

On the label, 'from the the old église', and from what Loron believe is the only winery in France to be set in a church.

An enticing take on white Rhone via Languedoc via 100% Roussanne from the tiny Pays de Cucugnan appellation in the Hautes Corbieres. Matured in amphorae, textured, extremely delicious.

This really is an exceptionally fine wine, perfectly balanced, complex and flavourful yet elegant and delicate, certainly one of the finest rosé wines we have tasted this year.

A high quality claret from the great 2010 vintage, when the growing season and harvest in Bordeaux were as close to perfect as it gets.

Five years after the vintage this is still beautifully clear in the glass and looks as youthful as the day it was bottled, with elegant aromas of fresh citrus.

"... it's made from 100 per cent Gamay drawn from four specific vineyard sites that surround the family's 18th-century château. The wine spent a few months in old oak..."

The utmost expression of Loire Sauvignon Blanc sophistication and sourced across 30 different limestone, marl and flint parcels for a Pouilly-Fume of remarkable aromatic complexity.

The 2021 Saint-Véran is a beautifully pure looking wine in the glass, with delicate floral aromas, a hint of peach, pear and honeysuckle.

70% of the French champagne market is for small single grower champagnes such as this, rather than big brand, 'les grandes marques'. Delicious champagne.

Founded in 1781, Vidal-Fleury is located in the midst of the Côte-Rôtie vineyards in the Northern Rhône, and is the oldest continuously operating wine producer in the Rhône Valley.

From the south-facing, limestone-rich  En Paradis  single vineyard for chardonnays of exceptional purity, opulence, power and minerality. What the very best of the Maconnais should taste like.

Deep, dark red in colour, bordering on black, with a wonderful aroma of dark forest-fruits and spice. The palate is loaded with concentrated currant, dark-cherry and blackberry, with delicate spice.