Flash Sale: 15 Wines, Under £15

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

"...a blend of Cinsault, Syrah and Grenache designed for easy-going, carefree drinking. The Negrel family have been making wine here since 1813..."

A barrel-aged Chardonnay lifted with the freshness of Sauvignon Blanc and Viognier and utterly scrumptious with seafood.

Expressive, fresh cassis fruit in abundance - quite an exuberant, aromatic style with a subtle note of cedar - classically cabernet sauvignon.

Domaine Talmard’s Mâcon-Chardonnay hails from the fine 2022 vintage, sees no oak, and simply oozes with Talmard class.

From northwestern Spain's verdant Salnés Valley in Gallicia (D.O. Rías Baixas), comes the crisp, fruity Albarino varietal, one perfectly matching the region's seafood-heavy cuisine.

This lovely blend of marsanne, rousanne and viognier made by Nathalie Blanc-Mares is fresh, lively, with ripe tropical fruits, good minerality and hints of spice.

Light straw yellow, yellow apple and peach on the nose with slightly smoky, minerally notes. The palate is characterised by elegant acidity paired with a fine fruit sweetness.

Greenhough call this a classic top of the south style with its Marlborough-like profound passion fruit, melon and citrus.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

Ripe, red-berried fruit on a dense silky palate. Savoury notes reminiscent of cigar box add a touch of refinement. Drinking well now and will continue to evolve.