Winter Sale Ends Today

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

This lovely blend of Marsanne, Rousanne and Viognier made by Nathalie Blanc-Mares is fresh, lively, with ripe tropical fruits, good minerality and hints of spice.

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

Full of honeyed almonds, peaches and pears, with just a teasing hint of spice on the finish."

Full of rich, vibrant fruit, and is of such quality that one might easily mistake the cuvée for a good Châteauneuf-du-Pape.

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine polished oak.

A lively, cherry and red berry-scented pinot, with a soft, rounded palate full of black cherry and blackcurrant flavours.

Upon pouring there's a rich, golden colour in the glass stretching to the brim. The nose is bold and complex, with pronounced aromas of dried orchard fruit...

Citrus fruit and lively minerality derived from the soils and cool maritime air is complemented by well gauged oaking. A real terroir driven chardonnay from the Upper Hemel en Aarde ...

Hailing from Sicily, Grillo is the result of a crossing between Catarratto and Moscato di Alexandria, and it produces crisp and delightful wines.

Beautiful, traditionally made white burgundy made by 5th generation members of the Gonon family at the foot of the great limestone escarpment Solutré that dominates Pouilly Fuissé.

Unoaked and fermented in steel tanks to preserve freshness, this is a deliciously fruit forward style. A rounded pallet of green apples and citrus notes are balanced by zippy acidity.

For when you fancy the fruit, finesse and delicacy of Sancerre but not the budget, Bellevue offers spectacular value for money.

Deep ruby in colour, with a pronounced aroma - perfumed blackberry fruit at first, with flavours of opulent spice, roasted coffee and dark chocolate

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

With plenty of white stone fruit and a lively, lemony freshness its classic fare and made a perfect pipe-opener.

A blend of Cinsault, Grenache and Mourvèdre, it has scrumptious chewy, ripe fruit, a touch of salinity thanks to cooling sea breezes, and a long, fresh finish.

From 2.5 hectares of vineyard averaging 45 years of age, here is deeply-flavoured, juicy, sophisticated pinot noir from Rully on the Cote Chalonnaise in southern Burgundy.

Ripe tannins and balanced acidity, with a round long finish. Suggested pairing: prosciutto, red meat, pastas with Bolognese sauce, mushroom risotto, Grana Padano cheese.

"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."

Rasteau, with cairanne is the best of the 21 Cotes-du-Rhône Villages. Small fourth generation family growers Marc and Mireille Besnardeau's grenache, syrah and mourvedre Rasteau is a favourite of ours.

This is a white wine lovers rosé soft, smooth and textured, thanks to a very gentle press of free run juice. Almost Chablis-like in its focus.