Red Wine by Country

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.

One of Tuscany's oldest producers using the region's ancient "Governo" method by which dried grapes are added to the ferment to enhance color, body, texture, fragrance and power.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.

Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.

One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.

As rich, generous and rewarding as one would expect from Hubert de Bouard of Ch. Angélus fame and former Cheval Blanc legend Dominique. A cuvée of serious pedigree.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

Fine everyday drinking red, named after the Besnardeau three daughters from one of Robert parker’s favourite vineyards.

A lovely pinot noir from the Languedoc made by Burgundian Bruno Lafon and at a fraction of the price of red from the Cote d'Or or Cote Chalonnaise.

From this up-and-coming producer a sensational Côtes du Rhône village and for us, one of the best value wines to be found in all the Rhône valley. Very Châteauneuf.

A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

Domaine les Grands Bois was recommended to us as the best local grower by the owner of the best bistro in Cairanne, itself the best of the 21 Cotes-du-Rhone villages.

In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.  

"... it's made from 100 per cent Gamay drawn from four specific vineyard sites that surround the family's 18th-century château. The wine spent a few months in old oak..."

Discover La Jasse's opulent flagship cuvée. From specially selected Cabernet parcels and the ultimate with BBQ/grilled red meats.

Here's an outstanding Vacqueyras with complex flavours of ripe, blackcurrant fruit, strawberry jam and hints of spice. Smooth and rich on the palate, with soft tannins. 

A fine blend of shiraz and the South African grape pinotage (pinot noir x cinsault) from the Sumaridge vineyards, close to Hermanus where many of South Africa's wines are made.