Red Wine by Country

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

The Gran Reserva red from Altos, invariably 8-10 years old, has long been a favourite of ours and of many of our customers, with its astonishingly low price.

"...from winemaking royalty that is Alexander Sichel (grandson of mighty Peter), is a Grenache, Syrah and Carignan blend from vineyards 350 metres high in the Vallée de Cucugnan in Corbières..."

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

Catlo Volpi’s organic sangiovese from high altitude vineyards in Le Marche is a fruit driven red that makes for perfect summer drinking.

"... from Nos Vins du Sud - the Languedocian collaboration between Burgundian Bruno Lafon and Bordelais Francois Chamboissier - comes from high-altitude vineyards between the Pyrenees and the Montagne Noire..."

From the exceptional and forward 2018 vintage - our everyday drinking claret with everything we are all looking for - soft, rich merlot driven fruit.

"...when we offered the previous vintage in January it sold out immediately. Produced by Christian Meffre of Gigondas fame, its old vine fruit is rich, ripe, dark, spicy and juicy..."

Fine everyday drinking red, named after the Besnardeau three daughters from one of Robert parker’s favourite vineyards.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

A great example from Saint-Gervais - one of the best Côtes-du-Rhône Villages. A blend of ripe syrah and grenache and is gloriously rich and jammy.

An exuberant, unoaked blend of Cinsault, Syrah and Cabernet Sauvignon from young Bekaa Valley vines planted at high elevation. Drink now with grills, casseroles and mature cheeses.

From the wine making team at Château Clinet in Pomerol and so good that the proprietor Ronan Laborde named it after himself. Luscious merlot that is at its peak now.

Domaine les Grands Bois was recommended to us as the best local grower by the owner of the best bistro in Cairanne, itself the best of the 21 Cotes-du-Rhone villages.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

A delightful soft juicy red made by Alexander Sichel that is lapped up by the Wine Bars and Bistros in Paris who always eek out the best new wines.