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"A so-called Petit Château of the Haut-Médoc that wasn’t quite grand enough to be classified in 1855... it’s a smile-inducing bargain."
Magical claret from one of the two greatest vintages since 1945 and 1961 and now quite rare to find on market.
Expressive, fresh cassis fruit in abundance - quite an exuberant, aromatic style with a subtle note of cedar - classically cabernet sauvignon.
The famous St-Estephe estate and one using approximately 40 individual parcels of vines, all of which are vinified separately in the winery in cement, stainless steel and temperature-controlled vats.
This is a bold, expressive cabernet which certainly packs a punch, but also has admirable freshness and poise. Pronounced, warm, sweet cassis, with luscious, plump texture and velvet-soft tannins.
"...a highly-regarded Cru Bourgeois estate in the Médoc owned by the Merlet family... it's got deep, rich, plummy fruit and a fine, long, satisfying finish."
Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.
"Full-bodied, rich and decadently seductive in the mouth, the generous fruit is superbly framed with plush tannins and seamless freshness, finishing long and mineral laced." 98 points
"... second wine of Ch. BranaireDucru, the St-Julien 4th Growth. With juicyblackcurrants and blackberries on nose andpalate and tingling spice on the finish."
"It has weight and character of course, but it's surprisingly light on its feet for a Saint-Estèphe..."
Old vine, single vineyard Cinsault and Cabernet blend grown at 1000m elevation; terrific power, concentration and level of quality that nears Musar's grand vin at half the price.
An unoaked blend of cinsault, syrah and cabernet sauvignon with the same heart and soul as the Hochar while being a bit fresher, fruitier, and lighter.
A classic Pauillac expressed entirely through estate vineyard fruit and by the same winemaking team as châteaus grand vin label itself.
