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FOR A HAND-PICKED RANGE OF FINE WINES WE IMPORT DIRECTLY FROM ARTISANAL PRODUCERS AND DELIVER TO YOUR DOOR
Expressive, fresh cassis fruit in abundance - quite an exuberant, aromatic style with a subtle note of cedar - classically cabernet sauvignon.
Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.
Magical claret from one of the two greatest vintages since 1945 and 1961 and now quite rare to find on market.
A classic Pauillac expressed entirely through estate vineyard fruit and by the same winemaking team as châteaus grand vin label itself.
In summary... this is fine, perfectly-mature Australian cabernet sauvignon at its best, a real treat.
"Full-bodied, rich and decadently seductive in the mouth, the generous fruit is superbly framed with plush tannins and seamless freshness, finishing long and mineral laced." 98 points
A highly rated Cru Bourgeois from the Northern Médoc and one whose 2015 is not just an exceptional vintage, but one now fully mature.
A soft, rich wine with a touch of minerality. The blend is 65% merlot, 33% cabernet sauvignon with a touch of petite verdot.
Discover La Jasse's opulent flagship cuvée. From specially selected Cabernet parcels and the ultimate with BBQ/grilled red meats.
"...Saint-Estèphe is my one naughty treat really, of serious excellence. It was hugely enjoyable when we offered the same vintage last year and that enticing juiciness remains."
Old vine, single vineyard Cinsault and Cabernet blend grown at 1000m elevation; terrific power, concentration and level of quality that nears Musar's grand vin at half the price.
A choice selection of de la Jasse's best Cabernet Sauvignon parcels grown on limestone for a voluptuous, layered cuvée showing remarkable freshness, intensity and depth of flavour.
Tour Saint-Bonnet is always classically-styled, but the 2015 is particularly showy. Warm and expressive, with an inviting nose of red fruit, cedar and spice.
Another fine vintage for Andrew McIness’s Ramafort, the 2016 takes the ripeness and expression of the excellent 2015 and adds a nudge more structure and texture.
This extraordinary wine made at 3, 000 feet in the Bekaa valley in that beautiful, Lebanon, is handpicked by local Bedouin and completely organic. Once tasted, it is never forgotten.
Made very much in a Bordeaux style. Glenelly's flagship wine will nock the socks off many Bordeaux blends at a similar price.
If you prefer your claret a little juicier, rounder and more opulent, then Saint-Émilion is the place to look. Here on the right bank of the Gironde, merlot predominates (rather ...
