Christmas Brochure

To find a good sparkling wine under £10 is a considerable challenge. After dozens of samples we struck gold with this dry Colombard, Chenin Blanc by Jules Larose.

Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.

"Made by La Guardiense co-operative deep in the Sannio Hills of Campania, Italy, it’s fresh, floral and fruity. There’s a lemony touch to it too and a long, crisp finish."

Dopff's riesling is very classic, dry, and pristine with crisp, green apple and vibrant citrus. Perfect aperitif or with seafood.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

A lovely off-dry white wine which is well balanced with a refreshing acidity. A rich yellow in colour, with a nose of smoky notes and dried fruit.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.

From the great Estoras vineyards historically owned by the Esterhazy Princes and producing Austria's most famous varietal for white wines that pair supremely with all manner of Asian cuisine.

Beautiful, traditionally made white burgundy made by 5th generation members of the Gonon family at the foot of the great limestone escarpment Solutré that dominates Pouilly Fuissé.

From pinot noir vines averaging 50 years of age comes this deeply fruited, peppery Bourgogne Rouge from the clay/limestone plateau in the Macon region of southern Burgundy.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

Our number one selling white wine. Truly delicious white burgundy from the Rousset family and quite extraordinary good value.

"It's amazing value, and as good a French non-champagne as you'll find, with honeyed yet dry fruit, the softest of mousses and finest of finishes. Outstanding."

Gorgeously rich, full-bodied on the palate with balanced length that is freshened with a final lick of brisk, elegant, invigorating acidity.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

The utmost expression of Loire Sauvignon Blanc sophistication and sourced across 30 different limestone, marl and flint parcels for a Pouilly-Fume of remarkable aromatic complexity.

Combining the rich and savoury, peppery character of the syrah with cabernet sauvignon's blackberries, cherries and floral spices and with touches of merlot, cabernet franc and petit verdot.

"...Saint-Estèphe is my one naughty treat really, of serious excellence. It was hugely enjoyable when we offered the same vintage last year and that enticing juiciness remains."

"...from a stellar château whose grand vin sells for just shy of £400 a bottle."

Pouilly-Fuissé is the finest appellation of the Mâcon. A delicious wine from the excellent 2023 vintage - ripe and inviting flavours; intense citrus combined with more tropical fruits.

A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.

70% of the French champagne market is for small single grower champagnes such as this, rather than big brand, 'les grandes marques'. Delicious champagne.

"...one that FVD's Esme Johnstone, à la sungazer, believes is richer and more profound than the 2020 incarnation and already very approachable."