Wine Selection

Michel Guilleminot Blanc de Noirs comes from the very south of Champagne in the beautiful Vallee de l'Aube. A lovely single grower champagne made by the 4th generation Guilleminot family.

A beautifully aromatic Rhône white we've proudly recommended for over a decade.

Our best-selling Bordeaux from the acclaimed Château Giscours winemaking team.

A Cru Bourgeois Haut-Médoc estate of supreme pedigree, having formerly been under the ownership and direction of Château Lafite Rothschild.

The Premier Cru Champagne trusted by Michelin-starred restaurants across France.

Classic Loire Sauvignon Blanc delivering exceptional value with every glass.

"It's amazing value, and as good a French non-champagne as you'll find, with honeyed yet dry fruit, the softest of mousses and finest of finishes. Outstanding."

A beautifully developed, traditional Rioja which after 18 years' cellaring is rendered round, silky, complex and classy - full of fruit, full of life.

Our favourite 'mini Super Tuscan', beautifully mature and ready to enjoy.

Rosé champagne has a cachet and excitement about it, perhaps because it is rarer. The Guilleminot Rosé champagne made with their own Champenois pinot noir is a real treat.

A superb Cairanne showcasing the warmth and character of the southern Rhône.

To find a good sparkling wine under £10 is a considerable challenge. After dozens of samples we struck gold with this dry Colombard, Chenin Blanc by Jules Larose.

A lovely off-dry white wine which is well balanced with a refreshing acidity. A rich yellow in colour, with a nose of smoky notes and dried fruit.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

70% of the French champagne market is for small single grower champagnes such as this, rather than big brand, 'les grandes marques'. Delicious champagne.

A pinot noir/gamay blend made by the Devillard family of Chateau de Chamirey in which 2022's added ripeness and exuberance combined with Le Renard's characteristic perfume, freshness and crunchy red-berry ...

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

"... a class act. From the estate in Stellenbosch, South Africa, owned by the fabled May-Éliane de Lencquesaing (formerly of Château Pichon Lalande), it's remarkably good value."

The utmost expression of Loire Sauvignon Blanc sophistication and sourced across 30 different limestone, marl and flint parcels for a Pouilly-Fume of remarkable aromatic complexity.

A gorgeous wine with layers of honey, tropical fruit and white flowers, rich, full-bodied, seamlessly integrated oak.