Wine Selection

To find a good sparkling wine under £10 is a considerable challenge. After dozens of samples we struck gold with this dry Colombard, Chenin Blanc by Jules Larose.

Winemaker Enrico Mercato has crafted this sumptuous lightly oak aged wine which is soft and full of rich black fruit flavours with a hint of spices and a lovely finish.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

For when you fancy the fruit, finesse and delicacy of Sancerre but not the budget, Bellevue offers spectacular value for money.

From northwestern Spain's verdant Salnés Valley in Gallicia (D.O. Rías Baixas), comes the crisp, fruity Albarino varietal, one perfectly matching the region's seafood-heavy cuisine.

A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.

This lovely blend of marsanne, rousanne and viognier made by Nathalie Blanc-Mares is fresh, lively, with ripe tropical fruits, good minerality and hints of spice.

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.

A lovely off-dry white wine which is well balanced with a refreshing acidity. A rich yellow in colour, with a nose of smoky notes and dried fruit.

A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.

A gorgeous wine with layers of honey, tropical fruit and white flowers, rich, full-bodied, seamlessly integrated oak.

Good Vouvray from the north of the Loire by Tours is one of France's hidden jewels, and one of our favourite white wines. Bernard Fouquet's fabulous Vouvray, grown on vines ...

70% of the French champagne market is for small single grower champagnes such as this, rather than big brand, 'les grandes marques'. Delicious champagne.

From pinot noir vines averaging 50 years of age comes this deeply fruited, peppery Bourgogne Rouge from the clay/limestone plateau in the Macon region of southern Burgundy.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

Our number one selling white wine. Truly delicious white burgundy from the Rousset family and quite extraordinary good value.

"... I'm mad to ignore it. It's just so tasty soft, creamy and tropical with an underlying zestiness and energy and so well-priced..."

This pinot noir / gamay made by the Devillard family of Chateau de Chamirey. Discovered in one of Paris' best left bank restaurants, it will not disappoint you.

"... it's made from 100 per cent Gamay drawn from four specific vineyard sites that surround the family's 18th-century château. The wine spent a few months in old oak..."

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

The utmost expression of Loire Sauvignon Blanc sophistication and sourced across 30 different limestone, marl and flint parcels for a Pouilly-Fume of remarkable aromatic complexity.

Gigondas is the greatest of the smaller appellations in the southern Rhône and Christian Meffre of Château Raspail makes one of its best wines.