Christmas Magnums

"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."

Alessandra Casini Bindi Sergardi's Achille is a lovely fruit-led sangiovese from her estate outside Siena.

As rich, generous and rewarding as one would expect from Hubert de Bouard of Ch. Angélus fame and former Cheval Blanc legend Dominique. A cuvée of serious pedigree.

From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.

Lovely ruby red sheen, real purity and freshness. Aromas of red berry fruit, plum and raspberry, notes of coffee and tobacco, a touch of truffle perhaps and herbaceous element on ...

Marlborough in mind and body, but Burgundian in spirit. A fresh, crisp and tart cox apple fruit is followed by a gentle, creamy citrus that is no doubt from the ...

The biggest, and most structured wine in the Clayvin portfolio, the syrah requires a little time, but has enormous potential. Powerful, dark and intense with a noticeable pepper and spice ...

The palate follows the nose with ripe, crisp orchard fruit, poached pear and apple leading the charge with a smooth creaminess to the lengthy, dry finish, which is punctuated with ...

From the Côte Chalonnaise and what is one of Burgundy's asceding regions thanks to warmer weather and a community of great new winemakers.

Michel Guilleminot Blanc de Noirs comes from the very south of Champagne in the beautiful Vallee de l'Aube. A lovely single grower champagne made by the 4th generation Guilleminot family.

Jancis Robinson, author and FT wine critic, has written "Nyetimber really is the Krug of England. Or should we say Krug is the Nyetimber of Champagne?"