Fine Wines

Michel Guilleminot Blanc de Noirs comes from the very south of Champagne in the beautiful Vallee de l'Aube. A lovely single grower champagne made by the 4th generation Guilleminot family.

"Vivid, almost luscious strawberry aromas. Flecks of nutmeg and clove spice amid the lively, refreshing fruit on its slender, fresh body. A real joyful classic."

Taken from the estates best plots and aged on its lees for five years. This prestige Blanc de Noirs will challenge many of the Grandes Marques on everything but price. ...

"The best vines in the vineyard have produced a sensational, crimson, light, brambly red wine with a hint of raspberry and silky tannins."

It is full, rich yet fresh, and loved by those who prefer a richer Champagne style. Pol Roger is beautifully balanced and oozes class. Perfect for all special occasions.

Mercurey is among the finest villages in the Cote Chalonnaise and Château de Chamirey, with a third of its grapes Premier Cru, makes theirs one of the best value red ...

The House of Billecart Salmon is one of the few remaining Champagne houses to be owned by the original founding family. They continue to make rich and complex wines from ...

Michel Guilleminot Blanc de Noirs comes from the very south of Champagne in the beautiful Vallee de l'Aube. A lovely single grower champagne made by the 4th generation Guilleminot family.

 "It's elegant, fresh and fragrant, with a hint of grapefruit and exotic spices. Exquisitely delicious and remarkable value for an English sparkling rosé."

Rosé champagne has a cachet and excitement about it, perhaps because it is rarer. The Guilleminot Rosé champagne made with their own Champenois pinot noir is a real treat.

Pale gold in colour with citrus, toasted almonds and floral aromas. A full-bodied, creamy palate with nutty and lemon citrus notes. Good value and unmistakably serious white Burgundy.

Jancis Robinson, author and FT wine critic, has written "Nyetimber really is the Krug of England. Or should we say Krug is the Nyetimber of Champagne?"

A lovely, light golden hue in the glass with and aromas of dried apricot, nectarine a hint of lemongrass, apple skin, and banana.

The Premier Cru Champagne trusted by Michelin-starred restaurants across France.