We take our bubbles seriously, whether it's boutique or grande marque Champagne, English sparkling or crémant traditions, we love it all. But we're especially fond of grower Champagne, where the same hands grow the grapes, harvest and craft the wine. By which Champagne is at its purest, as savoured in the beautifully made wines from Champagne Guilleminot. You'll also find standout English fizz in our range, like Nyetimber from West Sussex, elegant, authentic and a firm favourite. Great sparkling doesn't need to cost the earth either. Our Blanc de Blancs sparkling brut and Crémant de Bourgogne are proof that quality and value can go hand in hand.
Premium Champagne & Sparkling Wine
Expressive Effervescence
At FromVineyardsDirect, sparkling wines are a key part of the range. The selection includes styles from English sparkling wine and Crémant to Prosecco and Champagne, with particular emphasis on smaller, estate-led producers.
A special focus is given to Champagne’s récoltant-manipulants, often referred to as grower Champagnes. These producers make wine exclusively from grapes grown on their own vineyards, rather than sourcing fruit from elsewhere, resulting in wines that reflect individual sites and estates while following the traditional Champagne method.
Champagne Michel Guilleminot is one such producer and a core part of the range. Their Champagnes are made entirely from Pinot Noir, offering a clear, estate-focused expression of the region and grape variety.
Champagne & Sparkling Wine FAQs
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How to store Champagne & sparkling wine?
Champagne should be stored at a consistent temperature of 10-13°C to maintain quality. For long-term storage, the bottles should be laid on their side to keep the cork moist (which helps to preserve the Champagne). Avoid exposing the Champagne to direct sunlight, as this can cause chemical reactions that affect its taste. Once opened, use a Champagne topper to plug the neck of the bottle to preserve the carbonation.
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What's the difference between Champagne and sparkling wine?
Champagne can only be named as such if it is exclusively produced in the Champagne region of France. All Champagne is sparkling wine, but not all sparkling wines are Champagne. Conversely, sparkling wines are produced globally from a range of grape varieties and processed using various methods for diverse flavour profiles.
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What grape varieties are used in Champagne?
Most Champagne is made from Chardonnay, Pinot Noir and Pinot Meunier. Some producers focus on a single variety, such as 100% Pinot Noir or 100% Chardonnay, to highlight specific styles.
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What foods pair well with Champagne and sparkling wine?
Champagne and sparkling wines pair well with seafood, shellfish, light poultry dishes and hard cheeses. Their acidity also makes them suitable as an aperitif or with richer foods that benefit from freshness.