Fine Wines

"...one that FVD's Esme Johnstone, à la sungazer, believes is richer and more profound than the 2020 incarnation and already very approachable."

A classic Pauillac expressed entirely through estate vineyard fruit and by the same winemaking team as châteaus grand vin label itself.

Another very pretty, expressive 2021 with pronounced blackberry and plum aromas and an underlying green-leaf freshness.

Rosé champagne has a cachet and excitement about it, perhaps because it is rarer. The Guilleminot Rosé champagne made with their own Champenois pinot noir is a real treat.

 "It's elegant, fresh and fragrant, with a hint of grapefruit and exotic spices. Exquisitely delicious and remarkable value for an English sparkling rosé."

"The best vines in the vineyard have produced a sensational, crimson, light, brambly red wine with a hint of raspberry and silky tannins."

Taken from the estates best plots and aged on its lees for five years. This prestige Blanc de Noirs will challenge many of the Grandes Marques on everything but price. ...

Delicately aromatic with citrus, blossom and white peach notes alongside honeysuckle. The palate is fresh with apple and peach fruit, notes of hazelnut and a long, persistent finish.

Jancis Robinson, author and FT wine critic, has written "Nyetimber really is the Krug of England. Or should we say Krug is the Nyetimber of Champagne?"

Elegant, delicate and fresh, it works particularly well with richer foods.

It is rare indeed to find a vintage Champagne for such a good price. Courtois are competing easily with wines at several times the price. Don't miss out on this ...

"Deep garnet-purple colored, the 2017 Les Tourelles de Longueville gives aromas of crushed blackberries, warm plums and mulberries with accents of bay leaves, garrigue and cinnamon..."

Very stylish and sophisticated, with classic Napa richness and texture. Warm, intense blackcurrant fruit - heady, spicy, and almost hedonistic.

The House of Billecart Salmon is one of the few remaining Champagne houses to be owned by the original founding family. They continue to make rich and complex wines from ...

A mouth-watering 100% Pinot Noir rosé aged for three years on its lees before being released to enhance its flavour. Dry, crisp and scrumptious.

"This vintage offers a complete picture of the Nebbiolo grape and of the distinctive elegance of Treiso, one of the cornerstones of the Barbaresco appellation." 94pts.

From the Côte Chalonnaise and what is one of Burgundy's asceding regions thanks to warmer weather and a community of great new winemakers.