Lady May, Glenelly Estate, Stellenbosch 2013
Named after May de Lencquesaing, winemaker and former owner of the famous Château, Pichon Longueville Comtesse de Lalande in Pauillac, Lady May is a red blend made very much in the Bordeaux style.
Although the exact composition varies slightly from vintage to vintage, it will typically sit at around 69% Cabernet Sauvignon, 13% Cabernet Franc,11% Merlot and 7% Petit Verdot, resulting in a rich, complex and warming red that rewards cellaring.
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