Table 3 - Spanish Reds

A gorgeous blend of Garnacha, Tempranillo, and Cabernet Sauvignon. Aged for a minimum of 6 months in American oak, offering aromas of vanilla and toasted wood.

Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.

Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

Great levels of acidity, deep and dark in colour, excellent structure and intense black cherry flavour make this an immensely pleasurable wine.

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine, polished oak. A serious Gran Reserva still with years ahead of it.

Expressive, 100% Tempranillo with aromas of red berries, clove, spice, and vanilla.

Gracefully matured; powerful, well-balanced, with intense red and black berries, roasted coffee, dark chocolate, and vanilla notes.