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FOR A HAND-PICKED RANGE OF FINE WINES WE IMPORT DIRECTLY FROM ARTISANAL PRODUCERS AND DELIVER TO YOUR DOOR
Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.
A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.
Strikingly fresh and pure for a Malbec, with warm, sweetish bramble fruit, savoury spice and soft ripe tannins. Really characterful and well-balanced.
Ripe, red-berried fruit on a dense silky palate. Savoury notes reminiscent of cigar box add a touch of refinement. Drinking well now and will continue to evolve.
Made from 40 year old vines and aged in French oak barrels. Priorat with just Rioja has the highest designation for a wine appellation in Spain.
From one of the most creative of new generation Piedmont winegrowers comes a Barbera d'Alba of exceptional finesse and elegance. Structured, bold, expressive - delicious.
Enticing, bold aromas of blackcurrant, blackberry with a hint of dark liquorice and spice. Fine, balanced tannins and beautiful long finish.
Fresh, luscious and elegant in style, but also with profound, plump berry fruit to the fore. Fine balance here of fruit, tannin and texture – an excellent Chianti.
Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.
Magical claret from one of the two greatest vintages since 1945 and 1961 and now quite rare to find on market.
"It has weight and character of course, but it's surprisingly light on its feet for a Saint-Estèphe..."
"The tannins eased off as I worked my way down the bottle where I found nothing but pleasure."
Vibrant and flavourful with soft, silky tannin - a little plumper darker and rounder perhaps than its neighbour Chianti, and a fine expression of sangiovese.
A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.
"This is a class act and can only get classier as it matures."
A classic Pauillac expressed entirely through estate vineyard fruit and by the same winemaking team as châteaus grand vin label itself.
"The best vines in the vineyard have produced a sensational, crimson, light, brambly red wine with a hint of raspberry and silky tannins."
One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.
A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.
A lively, cherry and red berry-scented pinot, with a soft, rounded palate full of black cherry and blackcurrant flavours.
Made in only the best vintages and blended for us by Jonathan Maltus, the first Englishman to be awarded 100 points by Robert Parker. Rich, ripe merlot, beautifully integrated oak.
From 3rd-growth Château Giscours (Margaux) and sumptuous, abundant, well-balanced proof that you need not always pay £20+ for a bottle of Left Bank pedigree and finesse.
One of Tuscany's oldest producers using the region's ancient "Governo" method by which dried grapes are added to the ferment to enhance color, body, texture, fragrance and power.
