Black Friday Wine Sale - Now Ended

From one of the best Estates in the Côtes de Bourg - ticks all the 'affordable claret boxes. Rich forward and perfect for drinking now. Great value.

"A light rosé with soft, lush fruit flavours that are uniquely Pinot Noir. Fresh, crisp and without question the best English rosé I have tasted."

A delicious red Rhône and a long a favourite of the Guide Hachette des Vins, Hugh Johnson, Robert Parker and ours. Grenache, syrah and just a touch of mourvedre.

A captivating equilibrium between sumptuous, spicy dark fruit and a surprisingly gentle, fresh conclusion. A remarkable performance from a wine so youthful.

Greenhough call this a classic top of the south style with its Marlborough-like profound passion fruit, melon and citrus.

Vermentino, known also as Rolle, is widely grown in southern France and Italy. Reminiscent of sauvignon, with its crisp freshness and bright citrus and green apple fruit.

"The Sumeire family have been making wine here for 800 years so it's fair to say they know what they're doing..."

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

Full of rich, vibrant fruit, and is of such quality that one might easily mistake the cuvée for a good Châteauneuf-du-Pape.

Warm, luscious cherry and plum fruit with woodsmoke, exotic spice, and fine polished oak.

Rasteau, with cairanne is the best of the 21 Cotes-du-Rhône Villages. Small fourth generation family growers Marc and Mireille Besnardeau's grenache, syrah and mourvedre Rasteau is a favourite of ours.

Citrus-fresh on the nose with floral aromas and a distinct verdant character. The palate is what sauvignon blanc is all about - ripe, luscious green apple fruit and perfectly balanced.

Good Vouvray from the north of the Loire by Tours is one of France's hidden jewels, and one of our favourite white wines. Bernard Fouquet's fabulous Vouvray, grown on vines ...