Christmas Wines Under £30

Plush cassis and blackberry fruit, exotic spice and fine tannins, with a wonderfully fresh, sophisticated finish.

Deep, concentrated blackcurrant and blueberry fruit, fine-grained tannins and an exotic perfume, finishing rich, polished and powerful.

Organically farmed, low-yielding Chardonnay with ripe fruit, subtle oak and a gloriously creamy finish.

A gorgeous white Burgundy offering honeyed, tropical fruit that is beautifully balanced by the crisp dryness and minerality its limestone-based terroir provides.

Expressive blackberry and plum fruit, classical cedarwood and graphite notes, with freshness, elegance and a gently savoury finish.

Ripe cherry, damson and strawberry fruit, subtle smoky spice and a luscious, expressive palate with beautifully balanced tannins.

It’s a cuvée that is a nudge fuller, riper and rounder than the Uchizy - a more expressive, fruit-forward style perhaps, with a fine, luscious, creamy texture on the palate.

From an undisclosed Pomerol estate whose previous vintage impressed Jonathan Ray with its generous plum fruit and easy-going character.

A serious, classically styled claret, combining concentrated blackcurrant fruit, cedar and spice with impressive structure and depth.

A beautifully developed, traditional Rioja which after 18 years' cellaring is rendered round, silky, complex and classy - full of fruit, full of life.

A benchmark Sancerre from one of our favourite Loire Valley producers.

Generous, creamy and citrus-fresh Chardonnay from vineyards beneath Pouilly-Fuissé's celebrated Solutré escarpment.

From Urbina's best fruit and from 20-year-old + vines for a Rioja of superb depth and intensity, to which 19 years of cellaring has added wonderful, intriguing nuance.

Jean-Marc is a top Chablis grower famous for his classically styled wines, and his Montmains is one of the better 1er Crus there is, known for its elegance and minerality.

From 2.5 hectares of vineyard averaging 45 years of age, here is deeply-flavoured, juicy, sophisticated pinot noir from Rully on the Cote Chalonnaise in southern Burgundy.

Gorgeous Vermentino/Sémillon blend offering a creamy texture with hints of white stone fruit and beeswax along with the ever-present citrus. Fruit and acidity perfectly balanced — a serious 'foodie' white.

The utmost expression of Loire Sauvignon Blanc sophistication and sourced across 30 different limestone, marl and flint parcels for a Pouilly-Fume of remarkable aromatic complexity.