Tuscany

Vibrant and flavourful with soft, silky tannin - a little plumper darker and rounder perhaps than its neighbour Chianti, and a fine expression of sangiovese.

A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.

Alessandra Casini Bindi Sergardi's Achille is a lovely fruit-led sangiovese from her estate outside Siena.

The estates beautiful 1000 hectares are set among the ancient villages of Vagliagli and Monteriggioni and within Chiantis three prestigious DOCGs: Classico, Chianti and Chianti Colli.

A fine expression of Sangiovese. Intense bright red fruit with perfectly judged oak gives a lovely polished character. Enjoy with red meat or traditional Tuscan dishes.

A delicious and complex wine made by Charlotte Horton of Castello di Potentino, from Pinot Noir. A serious, oak aged wine which has a long life ahead of it.

Luminous ruby red colour. Dark cherries, sweet spice, violets, and hints of dark chocolate and menthol emerge on the nose. Full-bodied, with a creamy mouthfeel and a lovely long finish.