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Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.

Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.

Made from 100-year-old vines, hand picked and aged on lees for more body and character than found in most Muscadets.

From northwestern Spain's verdant Salnés Valley in Gallicia (D.O. Rías Baixas), comes the crisp, fruity Albarino varietal, one perfectly matching the region's seafood-heavy cuisine.

One of Tuscany's oldest producers using the region's ancient "Governo" method by which dried grapes are added to the ferment to enhance color, body, texture, fragrance and power.