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FOR A HAND-PICKED RANGE OF FINE WINES WE IMPORT DIRECTLY FROM ARTISANAL PRODUCERS AND DELIVER TO YOUR DOOR
Château Ramafort is in cracking form. The Cru Bourgeois estate, once belonged to Château Lafite. A 50/50 blend of cabernet sauvignon and merlot.
A silky merlot blend from the Côtes de Castillon to deliciously demonstrate just how good - and ageworthy - the wines of Bordeaux's more affordable regions have become.
In a sheltered valley at the foot of Monte Amiato, the highest mountain in Tuscany, the wines benefit from the very rich mineral soil of this extinct volcano.
A sumptuous blend of Sangiovese and Merlot from one of Chianti's most ancient estates, representing over 5 centuries of Siennese winemaking. Loves grilled red meats, game, mature cheeses.
Mercurey is among the finest villages in the Cote Chalonnaise and Château de Chamirey, with a third of its grapes Premier Cru, makes theirs one of the best value red ...
Made from low-yielding Grenache vines averaging over 70 years of age for a delicious example of how good modern Spanish winemaking gets.
A perfectly mature 'mini-super-Tuscan' blend of sangiovese, cab franc and merlot and without the super-Tuscan price. Almost two decades on, it's full of delicious nuance, complexity - and life.
As rich, generous and rewarding as one would expect from Hubert de Bouard of Ch. Angélus fame and former Cheval Blanc legend Dominique. A cuvée of serious pedigree.
From one of the best Estates in the Côtes de Bourg – ticks all the ‘affordable claret boxes. Rich forward and perfect for drinking now. Great value.
A Pinot Noir/Gamay blend made by the Devillard family of Chateau de Chamirey in which 2022's added ripeness and exuberance combined with Le Renard's characteristic perfume, freshness and crunchy red-berry ...
Made from Portugal’s top red grape varietal, Touriga Nacional, and aged for six months in oak barrels for an exquisite richness in aroma, body and texture.
Vibrant, deeply flavoured cabernet sauvignon that is elegant, aromatic, and, though irresistible now, also happy to spend the next ten years developing further layers of enchanting nuance and flavour.
One of Verona's greatest traditions made primarily Corvina grapes that are dried for 120 days before vinification, then matured in oak cask for 2 years. Full-bodied, voluptuous, wonderfully balanced.
Seven generations of authentic Beaujolais making are expressed in Domaine de Cornillac's vibrancy, freshness and earthy intensity. Gamay as it should taste.
From 2.5 hectares of vineyard averaging 45 years of age, here is deeply-flavoured, juicy, sophisticated pinot noir from Rully on the Cote Chalonnaise in southern Burgundy.
